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We all know what it means here.

That's the walmart brand. Kroger and walmart brand pizza are both excellent. There's actually tons of good frozen pizzas. Even totinos has a place in my heart being microwaved and rolled up as a sloppy snack. The only frozen pizza that I wont trash given a chance is digornos. They taste like ass...

These have been floating around a while, but first time I've ran into them. It's a solid flavor. It's riding that love hate line pretty well though, so definitely a flavor that will grow old on me. B+. And everyone knows red baron is the best frozen pizza.

https://www.merck.com/news/moderna-and-merck-present-5-year-data-for-intismeran-autogene-in-combination-with-keytruda-pembrolizumab-in-patients-with-high-risk-stage-iii-iv-melanoma-following-complete-resection-at-the-20/ Data points with links to the clinical trials. Looks promising on a skim.

Taking my morning shower, found a pimple on my balls. Sure hurt to pop. Made me miss @Bandwagon. When does he get out of the clanker?

When my belt started losing its functionality, I started doing squats. Only revert to suspenders once your knees are too shot to even do squats. It feels kinda dumb trying to make your ass bigger through exercise, but it works.

It's not even getting serious until people geolocate each other's houses with IPs and then call in an airstrike with their private F16.

People were calling me retarded for dumping 7k on my computer last year. Now I'm sitting on like 12k of resell value. First time in my life a computer has gone up in value.

Done book two of he who fights monsters. How the hell does this guy choose to end books? The ending felt so damn random its almost like he hit his word quota and just stopped mid sentence. I can't even give this the benefit of the doubt and say it was a cliffhanger of some sort. Series is...

GW2 was stupid fun, looking forward to this.

I used to just throw the rotisserie chicken carcass in the trash. I hate wasting food, which was the main reason I started making stock like this. The big reason you don't have to worry about babying an instapot stock is the fact that an instant pot does not boil when it cooks. Anything that...

It's not just the ease. Super high pressure breaks down a lot of the stuff in a couple hours that would take literally 24 hours on a regular pot to break down. Not only is it easier, but also simply better.

Making a stock is where the instapot is a god tier accessory. I use it almost every week to turn meat trash into stock. Never throw away those bones and trimmings without extracting the meat juice first. The other thing it's awesome at is pre-cooking tough meats. You can turn even chuck tender...

My relative who just retired as the head engineer/chemist of a petrochemical company left in the middle of their highest sales/profit year they've had by a huge margin. They offered obscene bonuses to stay on. I got to hear a lot about GE engineers when I went to the retirement party (that shit...

Haven't seen that recipe, but I have comments. I've always turned my chicken carcasses into stock/broth, and have posted about it here. There's usually around a 1/3 of the meat left when I do it. Wasting good meat seems stupid. Wing bones are another good source. He also says half a carrot and...

Goat milk is from the store. It's common here. Warmed it to 185, added acid when at temp (fresh squeezed lemon juice) cheese clothed it. Just checked on it and added some salt. In about 20 more minutes I'll toss it in the fridge. Didn't add any good bacteria, so it probably will go bad in a few...

Making goat cheese for the first time, and I had the thought the whole process would just be easier if I used my sous vide. Google it and apparently I was right... why did literally none of the guides I read before hand recommend it. Oh well, learn something new all the time when I cook. I love...

Reminds me of these clowns I saw in tokyo.

I went through a binge drinking phase, blood of the irish and all, plus my family is full of alcoholics/drug abusers which doesn't help. Honestly, dropping that was harder than my bad eating habits in the past. I'm perfectly fine restraining myself in social situations, but I absolutely never...

To be fair, the litigious nature of the US is probably why companies want to remove all the hazards that old mcdonald's presented to retarded folk. You can blame both the combined plummet of the average IQ in the US with the fact we tolerate retarded lawsuits with modern fast food basically...

It looks sized to fit their parm bites box, which I think is reasonable enough. I like detroit pizza so I'll 100% give this a try.

Here I was reading burren's 10 hours a day and thinking "What a casual lmao"

If they make a Gowtan spin off show that’s just 22 minutes of him staring people down an episode I’d watch it.

That's pretty ballsy. My first thought would be to try using the slider to 0% the tip.

Should have offered them canadian healthcare.

I'm a pepper fanatic and all the hatch peppers looked pretty meh, so I went to peruse the other peppers. Never in my life have I seen Anaheim peppers that look anywhere near this beautiful. This crop is truly a thing of divine beauty.

For sure, my point is that a drug addict can quit completely, and should. With food you’ll have to always directly face the temptation because everyone needs to keep eating. For all that GLPs do, it’s definitely a good idea to improve your mindset rather than using them purely as a crutch. I...

Eating is a rather insidious addiction, though, as most people don’t manage to stop no matter what they feel about it.

Snacking is a terrible habit in general imo. Fasting is great for you, and a lot of studies are start to point to the idea that its especially bad for kids. And a lot of time snacking is just crap extra calories you just don't need. I don't think the problem is loving food/looking forward to...

You're missing out if you never had foie gras. Best duck I ever had was when I was playing waitress roulette at a place called Chez Baptiste in Metz France. Basically, I ask the waitress what her favorite meal is and whatever she says, I'm required to get it. The waitress said she liked the...

Going too far off the rails with pork butt sounds like a bad idea in my head I know some smoke recipes have short brines, but something 2 weeks long? Pork loin it could probably work. I'd look into how they make canadian bacon and possibly use that a base idea to change in pastrami spices.

Yea, I feel like I'll probably think this is okay, but watching it will make me remember season 3, which will make me mad. With mando the screaming girl power harpies had to ruin something good. Easily the worst season of star wars other than acolyte.... and acolyte was at least comically bad as...

Forgot this garbage finally made it to streaming. Guess I'll force myself to watch it tonight.

Making a focaccia for dinner and I always forget how fun it is to work with this dough. Anyone who's never made it before should give it a try. It's basically 4-5 hours of babysitting it until until you can toss in the oven.

Reading he who fights monsters because I’ve gone through pretty much everything that was on my plate. Trying to decide if this humor annoys me or not. It’s getting laughs from me, but it’s like reading a novel length dad joke.

This isn't the whining crybabies cooking for you thread, get that shit out of here.

Milan cracked me up, because I was coming across right wing extremist graffiti, which is a big flip around from most cities. I doubt venice's politics will ever matter, the place is a gigantic tourist trap in a good way.

I had a great time in milan, venice and florence. Florence was the first city where you could see the roughness around the edges. Naples was a big oof around the train station, could definitely see a lot of DIVERSITY, and I heard call to prayer playing over the loud speaker walking through, but...

He's not even good at video games, which just makes you even more correct.