Search results

Yea, the prices get comically insane in the good areas. 1 acre or less lot homes for the local paupers costing 10million dollars. Especially since its basically your personal ski base a few months out of the year with how bad the winters have to be. I'll settle for a nice oil painting hanging on...

It definitely is a super gorgeous area, make sure you stay a winter before committing though. It's been a long time since I lived somewhere where I thought 20 degrees was finally some nice summer t-shirt weather. It takes getting used to.

I really like the way western wyoming looks, and it'd be higher up on my list of possibilities if the covid pricing surge there wasn't so crazy. It can be 3-10X or even higher to get the same sort of land/house versus the more reasonable parts of the US. I really like the idea of going outside...

There is a massive scam market revolving around these products, and always has been. My 5090's serial number is as completely clear as the day I bought it.

I mean we started calling it pedotensei season 1 for a reason.

All you people looking forward to fags online because you wont have to be sweaty to get your rewards. Lmao OLD.

Every grocery store in my area has fresh salsa... its just often in a weird spot. Sometimes the industrialized jar version hits the spot though. Heck, I even still bust out rotel now and then. I just put it in my mini blender to make it tad smoother most the time.

theindex.moe/library/anime

Admitting to small hands I see.

Are you for or against strangling three children? Just curious how you fall on the modern leftist struggles.

That octopus adapter is a known problem. Why the hell you'd use it or buy a 5090 and then go poor mode on the rest of your setup is beyond me. Pretty much a ygwyd moment.

As usual with a cad post, there is 0 content. Perhaps if he included any or disputed anything said, I'd be able to shit on his post, but since its just vapid air, he will just spin in a circles with nothing to dispute and then wonder why so much of the forum finds him to be an annoying retard.

I went to an island in the pacific where a few guys and a lot of women moved in order to have a paradise lifestyle. They immediately started murdering each other. Isla Floreana. I think they made a movie about it, but never saw that. Ate at the ranch house of one of their descendents. Pretty...

I clicked on this thread thinking a basketball player died.

I was a main tank early in god when people were playing wow beta. I remember bullshitting with them and alt tabbing a lot while I was dead, which felt like half the expansion, because even the trash would insta yeet tanks early god raids, and it was hard to care or pay attention when all the...

Lots of my family in the trades. Pipefitting is a field most people probably don't put much thought into, but I had a relative that was insanely successful as a pipefitter. Being a contractor for the navy with top secret clearance to work on nuclear tech, he retired very comfortably in his early...

There's regional differences. I grew up thinking dominos was completely terrible/inedible in minnesota and pizza hut was amazing. Moving to texas, we quickly learned that the opposite was true here.

I love the way thin crusts taste and you can’t stop me.

Wait, do restaurants have QR codes to pay now? I've never paid for anything on my phone ever, so this is a pretty huge wtf to me.

Yea, last couple episodes were slow, but this one was a banger, and the next one looks like it will be too.

We all know what it means here.

That's the walmart brand. Kroger and walmart brand pizza are both excellent. There's actually tons of good frozen pizzas. Even totinos has a place in my heart being microwaved and rolled up as a sloppy snack. The only frozen pizza that I wont trash given a chance is digornos. They taste like ass...

These have been floating around a while, but first time I've ran into them. It's a solid flavor. It's riding that love hate line pretty well though, so definitely a flavor that will grow old on me. B+. And everyone knows red baron is the best frozen pizza.

https://www.merck.com/news/moderna-and-merck-present-5-year-data-for-intismeran-autogene-in-combination-with-keytruda-pembrolizumab-in-patients-with-high-risk-stage-iii-iv-melanoma-following-complete-resection-at-the-20/ Data points with links to the clinical trials. Looks promising on a skim.

Taking my morning shower, found a pimple on my balls. Sure hurt to pop. Made me miss @Bandwagon. When does he get out of the clanker?

When my belt started losing its functionality, I started doing squats. Only revert to suspenders once your knees are too shot to even do squats. It feels kinda dumb trying to make your ass bigger through exercise, but it works.

It's not even getting serious until people geolocate each other's houses with IPs and then call in an airstrike with their private F16.

People were calling me retarded for dumping 7k on my computer last year. Now I'm sitting on like 12k of resell value. First time in my life a computer has gone up in value.

Done book two of he who fights monsters. How the hell does this guy choose to end books? The ending felt so damn random its almost like he hit his word quota and just stopped mid sentence. I can't even give this the benefit of the doubt and say it was a cliffhanger of some sort. Series is...

GW2 was stupid fun, looking forward to this.

I used to just throw the rotisserie chicken carcass in the trash. I hate wasting food, which was the main reason I started making stock like this. The big reason you don't have to worry about babying an instapot stock is the fact that an instant pot does not boil when it cooks. Anything that...

It's not just the ease. Super high pressure breaks down a lot of the stuff in a couple hours that would take literally 24 hours on a regular pot to break down. Not only is it easier, but also simply better.

Making a stock is where the instapot is a god tier accessory. I use it almost every week to turn meat trash into stock. Never throw away those bones and trimmings without extracting the meat juice first. The other thing it's awesome at is pre-cooking tough meats. You can turn even chuck tender...

My relative who just retired as the head engineer/chemist of a petrochemical company left in the middle of their highest sales/profit year they've had by a huge margin. They offered obscene bonuses to stay on. I got to hear a lot about GE engineers when I went to the retirement party (that shit...

Haven't seen that recipe, but I have comments. I've always turned my chicken carcasses into stock/broth, and have posted about it here. There's usually around a 1/3 of the meat left when I do it. Wasting good meat seems stupid. Wing bones are another good source. He also says half a carrot and...

Goat milk is from the store. It's common here. Warmed it to 185, added acid when at temp (fresh squeezed lemon juice) cheese clothed it. Just checked on it and added some salt. In about 20 more minutes I'll toss it in the fridge. Didn't add any good bacteria, so it probably will go bad in a few...

Making goat cheese for the first time, and I had the thought the whole process would just be easier if I used my sous vide. Google it and apparently I was right... why did literally none of the guides I read before hand recommend it. Oh well, learn something new all the time when I cook. I love...

Reminds me of these clowns I saw in tokyo.

I went through a binge drinking phase, blood of the irish and all, plus my family is full of alcoholics/drug abusers which doesn't help. Honestly, dropping that was harder than my bad eating habits in the past. I'm perfectly fine restraining myself in social situations, but I absolutely never...