Gravy's Cooking Thread

BrutulTM

BrutulTM

Good, bad, I'm the guy with the gun.
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Are you doing a whole rack? When mine were finished the pot was almost full of liquid.
 
jooka

jooka

marco esquandolas
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I do 2 at a time, wrapped around the edges of the steamer basket. They overlap on the ends. Once they are done not so much. As for liquid level it gets a bit more but definitely not almost full.
 
Adebisi

Adebisi

Clump of Cells
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Sous vide prime rib was a success. Nothing crazy to finish it ... Brushed on beaten egg white and crusted with salt and pepper and thrown in the oven @475 until nice and dark.

Came out med rare.

Used the juices to do an au jus.
 
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lurkingdirk

lurkingdirk

AssHat Taint
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qCYI9l5.gif
 
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TJT

TJT

Mr. Poopybutthole
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Started cooking with Szechuan peppercorns. They can really add a lot of good flavor and aroma to most things. Not really spicier than normal pepper either.
 
Ao-

Ao-

¯\_(ツ)_/¯
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TJT said:
Started cooking with Szechuan peppercorns. They can really add a lot of good flavor and aroma to most things. Not really spicier than normal pepper either.
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It's more of a numbing sensation that heat, right?
 
moonarchia

moonarchia

The Scientific Shitlord
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TJT said:
Started cooking with Szechuan peppercorns. They can really add a lot of good flavor and aroma to most things. Not really spicier than normal pepper either.
Click to expand...

Go light with them. They can easily overpower things.
 
Bandwagon

Bandwagon

Kolohe
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I'm like a born-again Christian with this sous vide, but every meal so far has been amazing.

I made tri-tip tonight. Just a little salt, pepper, onion and garlic powder at 130f for 6 hours. Best thing I've had so far.
 
Archeron

Archdruid Archeron

the Site Surgeon
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Fucking cupcake roses are hard; I am going to need to practice for months to "get gud". Anyway, chocolate chiffon cake ports well to cupcake with a bit of added oil to keep them moist. I may need to adjust the heat as the tops are firmer then I would ideally like.

I am going to have to barbecue this weekend and do loads of hard, sweaty labor so that I can have my man-card back after this.


Edit: minor improvements in the second batch last night
A20B1FC7-8D08-4E96-ABD1-FEDF411E687A.jpeg
 
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Szeth

Szeth

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I did bacon roses for the gf last year for Valentines. Big hit and very very easy to do.
 
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Lanx

Lanx

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LiquidDeath said:
Bacon is health food.

Keto at me, bro.
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We only discriminate against salad munchers.

Back in nj, had a salad munchers friend that would come over, she loved my salads.

She never figured out my steamed salads tasted good cuz of butter.
 
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Adebisi

Adebisi

Clump of Cells
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Also, I thought I had cracked my fire box from the nasty winter, but noticed that they all have a space in them. For expansion I recon.

Fire%20Box.jpg


I guess I just never noticed it before, or it never computed.
 
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