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Gotta have the new federal agents seem authentic by arguing over legendary dumb shit from the forum's past, that way they blend in. I just love the fact that @Ossoi is the voice of reason in this goofy debacle. The government must be hiring them young. Wait till they talk about Diablo 2...

They're classics of science fiction and they should be read. As the series progresses though they get pretty out there, but you could read the first one and be happy. Hell get the damn audio version, I've got it, and the Simon Vance performance is really good, but he always does a good job if...

Go read the first book and then compare and contrast. You don't even need to read the rest of them. I read them all and I don't care for the last film very much, and I'll wait till streaming to watch the second. I also like the miniseries and the David Lynch version a lot because they were...

Chop up some taters, onions, carrots and whatever seasoning you like, and put in a roasting pan. Season your chicken, again whatever seasoning you like, and nest on top of the veggies. Pour some wine and or chicken stock in the tray to cover the veggies some Put a piece of foil over it and...

Between the one I have, the wife having another before met, and then my mom giving us her old Le Creuset, 3 total. There might even be another floating around.

I'll use one of my dutch ovens. Most braised items we make go in there, especially with a thick gravy.

Thanks. Bet some ginger and some cilantro would be good with it. I'll have to order some so I can see what the flavor difference is. Sounds like a nice easy one pot meal, especially to use up veggies and stuff you have floating around.

What does that entail? I know it's thing, but just don't really know much about it and have never made it before. Just different spices and flavor profile compared to Indian?

I know curry came up a couple of days ago from some of you guys. This British restaurant channel I've been watching recently just posted what looks to be a great recipe. Been all honesty most of the recipes are pretty fantastic. Play a lot of flavor profiles and use a really good balance of...

You should go watch Gymkata now.

Yeah, I've done that before if I'm hurting for space, or stick it out on the cookie sheet and place it in the oven if I'm using it the same day, not cooking, just thawing at room temp.

Man, I bet that was great. Wanted to get one this year, but couldn't find one at HEB, so dredged up the ribs from the depths of the freezer. Really need to make Greek soon now that it's spring, just so tasty and easy.

Do remember the Cthulhu episode where they electrocute the elder god using a roller coaster or something. It was a great cartoon back in the day.

I don't really have any knowledge of those types of kayaks, but Jackson makes good boats, and I think they have a pretty big variety for that niche of the paddle sport. It's funny, I was watchin the headwaters kayak YouTube channel earlier, and he was at a trade show and was showcasing some...

Think I'm going to give this a shot. She's got a bunch of other cheap recipes that are fairly decent. Nothing fancy but just rib sticking goodness.

What's everyone making for Easter Sunday? We pulled a couple of baby backs out I'm just going to do traditional fare to accompany it, beans, macaroni and cheese, etc. I haven't smoked ribs in a while, so hopefully I don't screw them up. I'm guessing maybe 5 hours or so for total cook time...

I was thinking about it and the one I worked at Taco Bell back in high school, for breakfast at times we would take the flour tortillas and flash fry them, and sprinkle with the cinnamon and sugar mixture that go on the cinnamon twist to make of poor man's donut. We also roll up a tortilla with...

Monkey bread with biscuit dough is pretty great, too. I kind of skimp on the amount of sugar because I don't necessarily like it disgustingly sweet, but you can get a nice chewy dough thing or whatever the hell you want to call it, and it's delicious. Monkey bread has nothing to do with...

Guess that's like beignets. Will occasionally make poor Man's beignets with a tube of biscuit dough. They're not bad, we just buy the cheapest tube available, and fun to do maybe on a Sunday with your coffee.

There's a really great documentary about Frazetta, think it's called Painting with Fire. Guy was badass, and always been one of my favorite artists. If you like his art, you should check it out.

I never watched the last one and I doubt I'll waste the time with this one either even if they're on Max or something. Rather just rewatch the original if the mood suits me.

Safe travels, whatever you decide to do....

Thought this might be just some good info for my great chef.

I've done that one time, it's delicious. I want to say the all things barbecue channel on YouTube had a recipe that I sort of followed, or at least gave me the idea to go ahead and throw it on the smoker. I didn't hit it with too much smoke though, just done on the gas grill with one of those...

Give the man credit, he's still the fastest draw around.

They're also disgusting. The pre-made tortillas that just taste like a weird piece of unleavened bread and have some kind of weird chew and chemical aftertaste, blehhhh. I guess I'm lucky that you can get fresh made tortillas from HEB, and they're normally really good especially if they're...

Fuck yeah! La Baderita is cheap as hell, but the best damn pre-made tortillas you can get. That's all I ever buy, and I just turn on the gas burner on the stove top, and toss them a few times on the Open flame. They've got quite a bit of lard I think, but they're so tasty, and cheaper than...

Just growing up I like flour better than corn. Not that I won't eat either, but you can have your preference.

Prefer flour, but corn can be tasty...

I'm sure this will be extremely unbiased and a riveting documentary shown through the lens of objectivity!

Yeah, the weather just hasn't cooperated lately. With the swings in temp and lots of rain.

Awesome. Was going to try to go with a buddy of mine this past weekend but we had a bunch of rain, and typically an ends up overflowing Spring Creek since so much drains into it. I'm hoping I can go out this next weekend, though. Been tying some jig flies in preparation. That'll make a great...

That was my first thought. Think I saw that in the theater.

Man, I haven't made a curry or tikka masala in a long time. Think it's going on the menu soon.

@Breakdown The Wraith is free on YouTube btw.

Turned out pretty, good, not the best I've made, but I think it was just a piece of corned beef I got. I searched for the fattiest point-type pieces, and no dice. The colcannon was the best I've made, I think it's because I didn't necessarily blitz the aromatics super fine like I've done in...

Well son of a bitch, I didn't know that. It always kind of surprised me they only had a handful of locations for a long time, but it's good to see that they've expanded. I really like them as a grocery store as a whole. Anytime I've ever gone into my regular locations the managers are always...

Yeah I don't necessarily know the history when Central market became a thing, but they're definitely under the same umbrella. Was thinking about it and I guess there's also a location in Austin which I don't think I've ever been to that one, and I think there is one in Dallas, so that makes...