Let me amend my criticism. Bones in ribs aren't really a problem since they are quite easy to eat around. The few times I've had ribs, there's just too much "not meat/bone", quite disgusting.
You heavily implied it, Tenks came to the same conclusion. And yes, if that's all the effort the male put into getting sex, that would absolve the other party.
By definition, you have to overcook ribs. There's too much connective tissue that requires breaking down at temperatures way above "well done".
I don't get the appeal of ribs anyway. Ratio of meat to bones and mystery stuff is way too low.
Occam's razor: miscommunication and laziness. She assumed one thing and he assumed the other and then they never talked about it. I do agree 3 times in 7 weeks is bad. My son has perfected cockblocking and I still get it more often than that.
I would actually think there's something wrong with you if you didn't associate, even subconsciously, some emotional state with eating. It's proven to release dopamine, it makes you feel good. Well, I mean, as long as the food you eat tastes good.
Just being the messenger! I think Tarrant enjoys being the forum's punching bag. This is first time I can remember him actually sticking up for himself.
You are most definitely in the super minority. Even fiscally responsible people still have to care how much they're being paid. I'm sure most of us would love work jobs that are personally fulfilling. But with college loans and mortgages(and families for some of us), that choice has to be...
While still possible, hot water spreads the heat out much more than a burner would. I'm betting temperature differential over the cookware, even if the burner itself heated evenly, is what shattered it. The temperature might have been secondary.
Sous vide just means "under vacuum", circulation...
Serious now: how much flan have you had? I've had it once and it was disgusting. I read a recipe of it and I think to myself "I want that!", especially since I've had other cooked custards. But it honestly doesn't turn up much(restaurant menus, parties, gatherings, etc) and I make enough...
Hmmm, sounded a bit condescending there, sorry. Anyway, if you do give that another try, remember to leave the vessel in the oven while it cools. Springform pan wrapped in foil might work too. I know a lot of people use that for cheesecake to prevent water from getting in.
So, your thought process was to boil the water, then transport really hot sloshing liquid into the oven with the uncooked flans? Instead of just putting the cookware and water in the oven while it preheated and just come back in ~45 minutes to add the custards?
Half sheet pan might hold...
So, essentially, yes, a bunsen burner(I'm assuming you have gas?).
I'm curious of the context. Were all the pots dirty? What were you making where it was more convenient to boil water in glass cookware?
Are there idiots that actually put stuff directly from oven to freezer without allowing it cool to room temperature first? They deserve the broken cookware and the huge amounts of wasted energy.
But that link says temperature changes of 99 degrees...did you boil your water with a bunsen burner?
Yes. The other stuff(affixes, speed, legendary procs), probably not.
Are you referring to the legendary that removes the cooldown but adds a 40 wrath cost? Thought that was ladder only.
Yeah, kinda. But it's only one of two possibilities that fit. The other one being that a friend of a friend told him. Pimping doesn't fit as you can see from the line of people driving to Cincinnati to fuck her. And he's gay, so it's not like he's attracted to her and spontaneously decided...
20% will close the gap enough such that proc effects and play style will make a bigger difference. 2 weapons having 2x proc effects will matter more than 2 emeralds.