Search results

Much better to show than describe. I thought you literally meant the tip of the knife, couldn't imagine cutting much that way. lanx is right, those horizontal cuts are useless and dangerous. By the time you get to that point, the onion is having trouble staying together. You want a...

wut

Speaking of that category, I used to be annoyed by Tim Allen, but after watching one episode of Chopped Canada, he makes regular Chopped so much better. Although, it's quite possible that Dean McDermott is just that bad.

That's where sugar is your friend.

You can't find other uses for cream? Coffee Whipped Cream Ganache French Toast Meatballs Pudding(any, really) As for the cheese, I've never seen that type go bad. Even if it did and you had too much, freeze the other half.

Onions in alfredo somewhat defeats the purpose of the dish.

You guys don't put your chopping boards in the oven self-clean cycle after cutting raw meat?

That be him. Luckily, he can still have it: Calories in Papa John's - Garlic Dipping Sauce | Nutrition and Health Facts

The peas are probably frozen too.

Some of those legendary gems look tedious in usage. Stacking 3s buffs? Ugh. They all look geared towards slug fests, which is what I guess higher greater rifts are going to be, but I'm not sure I want that type of gameplay from Diablo. Excepting that 50% "primary"(generators?) skills gem...

How many times are you going to make yourself look like an idiot with this "sugar is poison" bullshit before you shutup? I think last time you even admitted you were wrong, but here you are again, saying the same unhelpful shit.

Chef Philip Seymour Flay is much better at presenting proof. I'm better at just poking (sometimes)logical holes.

He's using $10 knives too!

Link your bnet profile, we can make some suggestions. You can see the crusader in my sig, I run no generators nor reaper wraps and I'm just fine on wrath. And I definitely don't use Akarat's Champion on cooldown. But, I'm guessing you don't have FoTF. 3 beam Ascendancy does a decent chunk of...

Did you run out of bacon in Massachusetts?

If the texture is closer to "creamy" than "meaty/stringy", then sure, unrendered fat is ok. And while bacon does have that, it's the contrast with the lean that makes it gross. It's the same reason proscuito is cut so thin.

Thanks for the links, will read up some more on it. My state(NY) and county are still debating banning fracking.

I like how you dismiss killing people as "ignition crap" and "bad press". What has GM done recently that makes you think they are trending positively?

Not sure how that warrants a "calm down". You're seriously the first person I can remember that likes chewing unrendered fat.

Does anyone here use their NAS as a seedbox? I don't have either, my gaming PC essentially acts as both so I haven't felt a need to purchase one or the other. But, if I could shutdown/sleep my PC(which draws ~200W idle) when I'm not using it and purchase a NAS and dual purpose it as a seedbox...

Did your wife eat the floppy bacon too?

If they were faking flammable tap water, I think that would be exposed by now. There's no way "shirtless trailer dwellers" are disciplined enough to cover that up. Also, I don't think that's the only way for fracking to pollute. Swear someone linked an article here recently that detailed...

You should be able to remove the MIP as described by Brando then.

No, you probably got it from the dick sucking. Seriously though, how do you get food poisoning from bacon? It's about the thinnest piece of cooked meat and almost everyone likes it well done. You probably mayo'd up your wife's crack and didn't wash your hands.

Technically, there's no temperature requirement for sous vacuum. But boiling would defeat the purpose of most of the applications.

You don't think cheap farm labor can be mostly automated? Only reason it isn't now is because an illegal immigrant is still cheaper than some robot or machinery. I'm betting at one point, the labor needed to make cars was plentiful and cheap. It's mostly automated now and the industry(and the...

Why do you think fracking isn't polluting ground water?

What didn't you like about blessed hammer? The fire rune isn't that great until you can take advantage of the extra damage it does, so it's only suited for higher torments. Give the holy rune a try and basically stutter step instead of stop and cast. Hammer few steps hammer few steps, repeat...

under vacuum?

I think your username would be worse. Especially if it still had the Uncle prefix.

I'm not sure true squirting is a "gush". 99% of porn squirters are just girls peeing. True squirting might be more comparable to male ejaculate in volume, if not viscosity. People will always find something to be awkward about when they first start fucking. No reason to single out...

It's ok, there's many real examples of Alton's hipster flair ups. Bow ties, Actually, that's all I got. I'm sure there's more, I don't watch food network outside of Chopped and I'm sure his stupid show has some.

Alton did chaos' example, no point for make believe here.

What's the gross part? That it comes out the urethra? That it's NOT pee? I understand being annoyed about squirting, it's essentially wetting the bed. But I don't understand the gross out factor. Ewww, neutral smelling and tasting liquid! Male ejaculate should be more repulsive.

To be fair, that's about the worst shape of meat to grill, especially if you care about the internal temperature. You can easily get comparable pink - grey - crust on the grill with a thin, flattened piece of meat. No idea about the juiciness aspect. I've never done sous vide.

Can you do that with an asshole too? Because, you know, similarities.

lulz, there's some idiot at Blackberry still using a 4:3 monitor and had the bright idea to apply the same aspect ratio to a phone.

How do you overcook bacon without burning it?

People like that will not compliment your food. They will either just have salad or ask you to ruin some meat for them.

Tenks, when did you buy your house? I think FHA changed something within the last year that makes it not as easy to remove MIP. I think newer loans have to refinance.