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I thought the purpose of a troll job was to get rustled responses, not to make most people outright ignore your posts.

How many xboxes did she put you down for, Tarrant?

While still possible, hot water spreads the heat out much more than a burner would. I'm betting temperature differential over the cookware, even if the burner itself heated evenly, is what shattered it. The temperature might have been secondary. Sous vide just means "under vacuum", circulation...

dairy + eggs(yolk) = custard A lot of stuff is custard. Joeboo has an unhealthy obsession against sous vide.

Might as well: +

The URL for that top pic makes me think someone was proud of that result. Soy...it's desert.

Serious now: how much flan have you had? I've had it once and it was disgusting. I read a recipe of it and I think to myself "I want that!", especially since I've had other cooked custards. But it honestly doesn't turn up much(restaurant menus, parties, gatherings, etc) and I make enough...

Hmmm, sounded a bit condescending there, sorry. Anyway, if you do give that another try, remember to leave the vessel in the oven while it cools. Springform pan wrapped in foil might work too. I know a lot of people use that for cheesecake to prevent water from getting in.

So, your thought process was to boil the water, then transport really hot sloshing liquid into the oven with the uncooked flans? Instead of just putting the cookware and water in the oven while it preheated and just come back in ~45 minutes to add the custards? Half sheet pan might hold...

So, essentially, yes, a bunsen burner(I'm assuming you have gas?). I'm curious of the context. Were all the pots dirty? What were you making where it was more convenient to boil water in glass cookware?

Are there idiots that actually put stuff directly from oven to freezer without allowing it cool to room temperature first? They deserve the broken cookware and the huge amounts of wasted energy. But that link says temperature changes of 99 degrees...did you boil your water with a bunsen burner?

Fat stacks, yo.

For now. I think next patch will help a lot.

Yes. The other stuff(affixes, speed, legendary procs), probably not. Are you referring to the legendary that removes the cooldown but adds a 40 wrath cost? Thought that was ladder only.

The worst part of that picture is the raw red onion, that's all you'll taste. But...risotto is rice.

You're not missing much.

Yeah, kinda. But it's only one of two possibilities that fit. The other one being that a friend of a friend told him. Pimping doesn't fit as you can see from the line of people driving to Cincinnati to fuck her. And he's gay, so it's not like he's attracted to her and spontaneously decided...

Rerolled

20% will close the gap enough such that proc effects and play style will make a bigger difference. 2 weapons having 2x proc effects will matter more than 2 emeralds.

Of course not. He pretty much confirmed earlier in the thread that this is a revenge posting. He likely knew of this for a while.

They are/were friends irl.

I guess. Bullet dodged if it's the first one, that kind of communication would drive me nuts.

uh, why would she ask the initial question if she didn't want him to stay the night? That follow up just makes you sound pedantic.

Going homeless in Portland?

Wait, she'll let people eat her ass but a dick is no mas?

There's your answer, Famm.

Shouldn't he be on some internet pedo registry? You know, the same one we found Gavinrad?

I think they are friends, you know, outside of the internet. Or were.

Congratulations, you're the first, chaos. As for your specific predicament, I suggest you throw it at weddings and instead cook brown rice.

Is there any real benefit to quinoa besides avoiding gluten and lightening your wallet? I mean, if you like the taste, go nuts. But I don't think I've heard of anyone switching to quinoa because yum.

Pretty Woman for a new generation?

Post your model. Generally, you want a page that details upstream/uplink and downstream/downlink information. If you can get that far, take a screenshot and post it here. But if either are bad, it will result in lots of dropped words.

A lot of American pies are based off the chess pie I believe, which has British roots. That's about it, though. As for extra yolks, make some Germans' Chocolate Cake(purposefully capitalized that to emphasize that's a brand, not germanic chocolate). It requires 4 eggs and 4 yolks. Anything...

Google how to access your modem's admin page. It's possible your SNR or bonding is shit.

Sounds like a pinterest recipe. Tackle the problem at the root. I've gotten most of the pinterest recipes out of my house through subtle nagging and demonstration of superior(and easier) recipes.

But that will make an inferior cracker.

why doesn't she just bake the crackers?

I don't think they married.

Increased cost of living might eat that 20k or more.

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