Search results

FINAL MATCH!!!!! Haven't watched it yet but I'm sure it's going to be awesome

Good lord, I just found this thread, Beavis & Butthead coming out it is awesome. It's a staple back in the 90s, along with Headbangers Ball, and Liquid Television. It's where I learned about Gwar, and proceeded to buy all their albums. Used to showcase all kinds of random amazing videos...

Info on the Enhanced edition and the next DLC it sounds like it's an endless dungeon: I finally have to jump back to this once I finish Elden Ring.

He talked about it in one of the earlier videos but didn't go in the great detail. Basically he's got some modder that knows s how to work through the code of the game, and he's not actually doing it but the modder is setting up all the fights and he's just doing the commentary. I don't know...

Godspeed little doodle.

Lawn gnome, it's clever and would make for good marketing graphics, plus it'll just generate positive associations with the business. You can have a little graphic of a gnome running a lawn mower sticking his hands up in the air looking Goofy. And it's not going to alienate any new potential...

For some reason I just had a very hard time getting my accounts to sync up. Ended up having to reset my password a couple of times, and I still couldn't get it to work. Ended up having a link it over to Google email account, and that finally worked for me. Don't know why but maybe it's just...

Free Mass Effect Legendary on Amazon Prime Games right now for prime day. Prime Gaming Grab it while you can.

Apparently the remastered trilogy with all the jazz is currently free on prime. Prime Gaming Get it while it's hot.. Looks like I might be a whole bunch of other games as well. I guess this is some sort of prime day promotion, so I have no idea how long it's going to last. Edit: Ir was a...

@Lanx It should at least dry out any of the maggots that are in there, that doesn't seem to do a bad job of deterring adult flies for getting in there. I also will dump a bottle of bleach in as well, just don't sniff any of the fumes. Just bleach the hell out of the can once it gets dumped...

Dude you should have bagged that stuff, and taken it to your local dump. You don't want 100 lb of rotting meat in your garbage can. Go buy a big bag of baking soda I just dump it all on top of whatever the hell you got in there. That'll at least help temporarily. I suggest this because I've...

Yeah, chicken gumbo I typically make it in the fall / winter. It's just a lot hardier. Seafood gumbo I'll sometimes make in warmer months, they're normally a lighter roux because of shrimp and crab being more delicate proteins .

Here's a few. Two from Ralph&Kacoos, and one from Commanders Palace. I was looking for my Paul prudhome Louisiana kitchen book but I don't know where it's at right now.

I'm just trying to be serious and ask why you have such an aversion to a normal vegetable. Maybe if it's ground up, dried, pulverized into a powder, and then served on a dog's dick, it may taste better? Did your dad rape you with some swede? Was a legitimately just curious as to how it's...

How is it traditionally cooked? I guess the other question would be what exactly does it taste like with said method. Is it just bitter, or have a foul taste?

Because I figured growing up haven't eaten that stuff and with it not being anything I'm familiar with, you might be inclined to tell me what it is and how good it is or how bad it is. I'd rather get the information from a direct source, know what I mean. If it's just rutabaga though, that's...

Happy to. What type of gumbo were you looking for? Seafood or chicken and sausage?

Without me having a Google it, what's swede? I know your a limey, but educate if you don't mind. 😉

I guess I had a weird upbringing. We moved to New Orleans when I was two, and I grew up around that entire food culture. My mom enjoyed Cajun cuisine, so when it was crawfish season you were eating crawfish. If the New Orleans food festival was going on, you were downtown at the exhibition...

It's a wheel...

I have forgotten the face of my father.... I cry pardon, gunslinger...

Buddy, I'm missing that reference, but I'm happy to hear what you're referring to. Never hurts to learn something new.

Looks like they ripped off every major action scene or vampire movie in the past 25 maybe 30 years wanted it all together under the creative guise of a pool man killing vampires. I saw a Terminator 2, from dusk till Dawn, blade, and predator. I'm sure it will be as amazing as that army of the...

I remember a little gem from the 90s called Suburban Commando. Easily his best performance. It even had the Undertaker as one of the intergalactic bounty hunting bad guys with one of the most amazing lines in the movie. If you've not seen it it's pure glorious, comedic, schlock, and when I...

Pork butt took way longer than expected the other day. Should have got it rolling with my coffee. Just ended up eating super late. All in all, turned out really tasty though. My wife said it was the best pork barbecue she's ever had, and she's pretty critical about my cooking. Was able to...

Happy 4th. Such a great album.

Yeah I don't ever typically trim the fat off. I might get rid of some silver skin if it's pretty prominent, but even things like the skirt steak I leave all the fat on. Same thing with a tenderloin roast. It gives you a little bit more wiggle room from having things dry out at the end of the day.

Oh absolutely, but I figured I would just give it a try sense I've got the bacon grease sitting around. Pork on pork isn't necessarily A bad thing. Butts are pretty forgiving to cook though, and I didn't trim one at all, fat cap still intact. I'm maybe about 10° from the stall, but the bark...

Right on. That's a pretty good idea with the bacon fat. I know I've seen a lot of videos recently about using beef Tallow or pork fat for different types of barbecue. Luckily I got a bunch of fresh bacon grease from getting stuff ready for potato salad. I've been spritzing the butt with an...

Yeah that's what I'm debating on is whether or not I want to wrap foil or butcher paper, or not even wrap it at all. My wife loves pork butt more than anything else BBQ wise. It's not my favorite, but we both prefer a crustier bark, but this one is looking pretty good, so I'm excited. I...

Up to 130, but still have a ways to go before I wrap. Also, is it wrong but I really want to try the bacon mac and cheese slovenly pizza. It sounds so wrong but it feels so right.

DP...

I like big butts and I cannot lie... Just threw it on. I think it's almost a 9 lb roast, so it's going to take quite a bit of the afternoon, but we'll have plenty of food for a while and I'm sure the neighbors will be happy.

Don't worry about the aesthetics, because if you're having a family barbecue, people are going to just be scooping out potato salad or baked beans or macaroni and cheese, slapping on to the plate and throwing a big honking rib or piece of chicken on top of everything, it's going to look good and...

I got a pack of heavily larded cheap ass tortillas from HEB. I don't remember the brand but I know them by sight, and they're fantastic and then maybe about 1.25 for a large pack. I plan on making copeious amounts of tacos with the leftovers. Might even do enchiladas or something. It's a 9...

Man don't overthink baked beans. Get some Bushes, or HEB, and just doctor it up. Some onion, some cubed up bacon, brown sugar, barbecue sauce, and maybe any other seasonings you want. It's not worth having to dick around soaking beans. I reserve that for making red or white beans and rice...

Will it have pieces of hot dog or hamburger on it?