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I'm not very experienced with networking and I'm attempting to set up a proxy. I've tried all sorts of things at this point without success, so hopefully someone here knows: I have a setup with four machines: LM: Local User Machine (Windows) S1: Server that is accessible from the local...

After reading a lot about cooking sous vide and reading through the Modernist Cuisine at Home book, I'm tempting myself to get one of the PolyScience Creative immersion circulators. I know that there are a number of foodies here, so I'm curious: Do any of you have a PolyScience circulator (any...