How to Eat a Loaded Baked Potato
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Synj
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zombiewizardhawk
Potato del Grande
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What kind of uncultured asshole doesn't eat the skin on their baked potatoes?
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Sentagur
Low and to the left
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I would go as far as calling the skin the most delicious part if the potato was made in a real fire pit.
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uniqueuser
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You eat the rind of an orange too? Potato skins are nasty. Thickly peeled and mashed is the only sane way to eat a potato.
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Big Phoenix
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Drakurii
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BrutulTM
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Skin is definitely the best part of a baked potato. Can't say I've given much thought to the eating method, but you do want to try to get the toppings spread out through the whole thing so you don't wind up with a bunch of plain potato at the end.
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Chanur
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OU Ariakas
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First you come out of the closet as a flaming U2 fan; now you insult loaded baked potatoes.
I bet we're going to find a pic of you from Nov 8th with an 'I'm with Her' shirt draped around your shuddering shoulders.
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Lanx
<Prior Amod>
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Da fuq? You're equating a thin membrane on a potato skins, that when properly roasted, tastes great (bc you need to cook the skin hgih and create the malliard reaction) and this membrane is thing bc the potato is a fucking ground veggie, vs a fucking orange that needs a tough ass grind to protect itself from 8million different insects and birds?
Hachima
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uniqueuser
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Synj
Dystopian Dreamer
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So you hate U2 but you love potatoes.
What a conundrum for you.
You ever ask yourself why a potato needs to be loaded to enjoy it? Because it's a fucking dirt seed, that's why.
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pharmakos
soʞɐɯɹɐɥd
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Only if the skin has been deep fried, if that still counts.
I never realized that deep fried "baked" potatoes like that were a thing. I need that in my life.
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j00t
Silver Baronet of the Realm
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There is a reason that the potato famine in Ireland was such a terrible thing. They are delicious. Fried potatoes, roasted potatoes, mashed potatoes, baked potatoes, potato soup, potato stew, french fries, steak fries, curly fries, American fries, hash browns, tater tots, cheese fries, chili fries, salt potatoes, potatoes au gratin, Hasselback potatoes, gnocchi, potato chips...
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