and other processed meat, and sorta kinda probably meat in general.
Sites not archived, server error when trying.
cnn
nbcnews
fox
The report says studies have shown someone who eats 100 grams of red meat a day - that's equal to a quarter pound of steak or about 2/3 of a pork chop - raises his or her risk of colon cancer by 17 percent. It specifically says there is no known safe amount of meat to eat.
"Although WHO now classifies both processed meat and cigarettes in the highest category of carcinogen, these classifications reflect the strength of the evidence behind them, not the level of risk," the group, which researches links between diet and cancer, says.
"Processed meat has been classified in the same category as causes of cancer such as tobacco smoking and asbestos but this does NOT mean that they are all equally dangerous."
Edible and processed have never been put together in a way that is healthy and too much meat (too much of any one food type) isn't healthy either. Curious to see if and how much traction this gains in the coming years. Might be same shit different decade in twenty years, might need to be 18 and show ID to buy a hamburger in twenty years.
Sites not archived, server error when trying.
cnn
nbcnews
fox
The report says studies have shown someone who eats 100 grams of red meat a day - that's equal to a quarter pound of steak or about 2/3 of a pork chop - raises his or her risk of colon cancer by 17 percent. It specifically says there is no known safe amount of meat to eat.
"Although WHO now classifies both processed meat and cigarettes in the highest category of carcinogen, these classifications reflect the strength of the evidence behind them, not the level of risk," the group, which researches links between diet and cancer, says.
"Processed meat has been classified in the same category as causes of cancer such as tobacco smoking and asbestos but this does NOT mean that they are all equally dangerous."
Edible and processed have never been put together in a way that is healthy and too much meat (too much of any one food type) isn't healthy either. Curious to see if and how much traction this gains in the coming years. Might be same shit different decade in twenty years, might need to be 18 and show ID to buy a hamburger in twenty years.
