Recent content by Furry

Agreed. The teflon route is easy and works. The big things I'd say is, toss your shit after 3 years, never use anything but silicon spatulas, and never put the heat above medium low or so. Steel and cast iron both work perfectly fine for french omlettes, but your cast iron needs to be perfectly...

How do they know so many don't intend to pay it off in 30 days. I do almost all of my discretionary spending on CCs, its just free money between the 1-5% back, the points, and the arbitrage of not having to pay for ~30-60 days before interest accrues. If you pay your CCs off 100% of the time...

Your cast iron has aids. You aren’t seasoning and cleaning it right. You need to strip the seasoning and try again.

Is your favorite word oralizer?

nirgon vs. Araysar low effort.

You're welcome in my closet any time bandbro.

Alright I'm caught up. Really enjoyed pretty much all of it. I'll say that #4 kind dragged toward the end, and like the first 1/3 of #6 was a slog. Mini review of why I didn't like what I didn't like with moderate spoilers:

I have a green list of places I'll go. I probably eat something fast food once a month. I'm much more into eating random crap at the grocery store. McDonalds for me is that once every few months I crave the mcdonalds beef chemicals. I usually just get a double cheeseburger and no fries or drink...

That 'not actually smaller' is lying by statistics. 2/3s the carbs and lots of extra fat means they made it way more compact. They probably substituted some of the beef and bun with more processed cheese or extra mayo, whichever was cheaper, and just outright lowered the beef quality. This 100%...

No. I wrote off Wendy's as being shrinkflation trash like 3-4 years ago when they went down the road of turning all of their so-called sandwiches into retardedly small sliders. It may have started before then, but Wendy's was already a rare choice for me, so that's when I noticed. Anyone who...

I never worked fast food, but I did work low tier jobs. A lot of the people were on drugs, but I wouldn't qualify them as "druggies". Just functioning alcoholics and people on weed. People who were taking shit, but they had enough restraint to not let it obviously impact their daily work. A lot...

I dunno, I feel like this is oversimplifying it. I've seen the spectrum based on where I am/restaurant. I've seen everything to normal high school graduates who are nice working their first job, to people literally dealing drugs on the side through the fast food window. As for the yarmulke...

Araysar vs. wellijustdontknow nirgon vs. Tasty the Treat

He also points out Arbys as model for success. I'm not sure I'd that heartily agree with him, but I think Arby's has its shit together more than most ff companies. If they could figure out the ass cancer they call roast beef they'd actually be a S-tier spot. The consumer is 100% the biggest...

Easy solution, don't save.