Recent content by Dr.Retarded

Yeah when I've been going to Christmas I've been using some of the fat and then the gelatinous juice spooned over the pork and you get the crispy bits that you serve about halfway through the reheating but it's delicious and still tender and juicy. I'm just trying to think of other...

I had watched a couple of videos just to brush up I'll let that flavor profile was and the method, and then just went from there. At the end of it with the sort of shallow frying to Brown the meat, then adding everything back in not removing the oil, and adding my braising liquids, it pretty...

Next time you do oven wings, dust them with a little bit of baking soda to change the alkalinity of the skin and you'll get what a crispier results. Doesn't take a lot but you just dry brine them with a little bit of that and salt. I don't even want to know how hot that is. Surprised you...

Dug into the deep freeze and pulled out a couple of pork butts. Decided to make carnitas. Go to test run on the smaller one the other day and gave some way to the neighbors but turned out great. I'm doing the bigger one this afternoon I guess we still have tortillas and all that jazz to use...

How dare you besmirch the great cinematic works of Palfi Gyorgy!

Oh Palfi Gyorgy, you've done it again!

Color me surprised but this looks great.

I guess Pitfall Harry is no longer the hunted, but the hunter. I had super pitfall as a kid for NES, and boy was that game a kick in the balls. Weiners played Super Mario, but if you wanted to cut your teeth it was SP or Ghost and Goblins

Well if the movie is maybe about the shattering, wouldn't there not be tarnished? I thought they came about after the elden ring was broken?

I know it's IGN, but it had some okay information. I'll probably pick it up along with the older expansion around Christmas during the sale and once they iron everything out.

Leaf blower on the chimney or charcoal / wood stack is all about speeding things up. You don't go full blast but just enough to get some real air going.

Couple of times, it's okay. I used good lump charcoal and used a blower to get rid of the ashes. I think it's overrated, hence only trying it a couple of times. It's really good for vegetables though. The problem is the charcoals uneven so you get kind of a odd seer, but that's not a problem...