Recent content by Dr.Retarded

Right on. I'm a three bean, three meat, three pepper chili man myself. Black kidney and pinto, beef pork and venison, jalapeno Anaheim and poblano. One of my best buddies since I'm in from college who was older than I was but I'm not for the electronics repair shop we all worked at used to...

Do you add beans the chili? I have my opinion on that, and it's not traditional.

The cocoa powder or high cacao chocolate works really well, but you also have to think it works and stuff like moles. It's that unique bittersweet taste that paired with all the other stuff just somehow does the job.

It's s not normally something I would do either, but blended with other spices that add some other characteristics, you start factoring in things like acidity, it'll work in surprising ways. I know I posted about making carnitas not long ago, and that was a cinnamon based rub or seasoning...

I've been keeping up with the widows Bay thread, and I'm honestly super excited to watch it. On that now I did start watching this show after the first season and at this point I'm invested unfortunately, and it has its moments but I'll also been very thankful for everybody reviewing the season...

It was the first one I saw as well because I played the game in the arcades and the trailer made it look good and lo and behold it was one of the crappiest most hilariously bad movies my friends and I had ever seen. And I know I've stated it before but we made it a tradition to go see all of...

Actually rewatched it maybe last year and it still holds up as probably his best movie, apart from Blood Rayne, but that movie is arguably his best for different reasons.

I never saw Postal but I think it was supposed to be a lot more of a comedy, but maybe you're thinking of Rampage. It was the first time he actually did a serious movie and it wasn't bad. I think there was even a second one with the guy who played dracula from blade 3. Something about a stock...

I think it was a couple of Greek Brothers that came up with that concept. I guess you see a lot of cinnamon and clove in Mediterranean in Greek cuisine now that I think about it. I've not ever had Cincinnati chilli but I wouldn't mind trying it at some point or making it just to see if it...

It's not necessarily anise used in porchetta but the fennel provides that same sort of flavor, and when you add stuff like sage and rosemary to get that piney herbaceousness, to me it's the king of pork roasts. There's nothing on Earth that tastes like it, and waiting for HEB put some pork...

You would be surprised at how tasty it is with the other spices. I'm not normally a fan of that type of stuff but that combination is just different, but delicious.

I had played through the first games campaign before starting out on this one, and the labyrinth was actually something I really enjoyed once I figured out what to do. I just did the two I guess you do during the campaign, but I thought it was a lot of fun, and I don't really care for the new...

Isn't there just one more episode this season? I can finally watch it. Also need to go watch Widow's Bay now that it's over, and I think I'm probably more excited for it, although this show is definitely a guilty pleasure.

Hell yeah, Dr.Boll knows the score!

I don't really think they do, otherwise HEB wouldn't have had a big thing of it on the discount shelf. It has its uses though. Adams seasoning brand has a Chipotle five spice that I've got on clearance a few times and it's a great blend. You just have to watch how much you use because it's...