@Arbitrary is there another It episode today, are we getting closer to the penultimate revelation of Dick Halloran discovering the mystery, and maybe the Hanlon's realizing they have family in the area!?!
I guess I'll never know. Never watched any of the cartoon shit. I did watch Andor which was pretty good, but nothing else looked like it was worth the time.
Maybe, it's not like I watched either of them so who knows. Think I saw an article saying the one with magician girls was cancelled and a fat lesbian was the show runner. Just kind of assumed that's all Star Wars nowadays.
Just finished The Cursed, not a bad little horror movie. @Chanur you may have suggested it, don't remember, but it's in your wheelhouse. Runs a little long but pretty solid but different enough to be entertaining.
Just finished Society of the Snow. Newest version of Alive.
I remember reading the book back in 8th grade and I think the 90s version with Ethan Hawke came out pretty close to that time, and it's a pretty faithful. This one's a little grittier, but extremely well shot, and for it being a...
I mean I may have actually clicked on the video to see what the hell was going on, but having that ugly mug plastered over half of the video front page, well pretty easy to nope out of that.
I don't understand why some of these YouTubers that might look like a complete mutoid always insist on...
I looked for it at our HEB, but no dice, so butternuts it shall be. Glad it turned out even better, it's on our radar, so hopefully we'll get it one day.
Reminds me, I rewatched Deep Rising with famka Jansen and treat Williams not long ago. It was on YouTube for free and it's still a pretty fun deep sea monster movie. If you've not seen that one it's totally worth it.
I'm not saying it's bad, just reading the ingredients it's basically Salisbury steak. The only Japanese stuff is the panko and mushrooms, and those are substitutable. Not even soy sauce, bitch is this Worcestershire, a superior Western ingredient!
Wow, Japanese lady discovered Salisbury steak. It's a culinary miracle! The gratin recipe looks ok, but didn't I post the other day to add blanched leeks.