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Why would I watch anything call beard meats food. Is that lumber sexual or metrosexual, I don't know because I'm not a fag.

It's got to be a different cut because there's no way in hell you're going to get that big of a patty pounded out from a tenderloin. If I had to hazard a guess it's something off of the leg, which is fine because if you're going to pound it and then fry it's going to be nice and tender, but...

There's no goddamn way you're going to get a 16in patty out of a 4-in or 5 in or even 6 in tenderloin slice. I mean that or whatever cutlet is pushing two feet. I mean maybe if you use the meat glue, and possibly flattened everything and then stuck it onto a sheet tray, chilled, and then cut...

I mean what the hell piece of meat are they using to pound it out and get it that large, or is that particular one AI generated? I'm sitting here thinking about how you would maybe do that, and maybe the only thing would be off of the ham hock? Also if you don't do a crawfish Po boy over a...

It really just depends upon what the final product or dish you wish to make. I don't mind chunky, skin pieces in my mashed potatoes. But if I want something silky and luxurious, that's absolutely probably the best tool to pass your potatoes though. When it comes to mashed potatoes though I...

I mean I guess the other euphemism is taking the browns to the super bowl, but the Cosby kids also works, especially if you want to lean into the racism. Which is kind of unfortunate because I used to watch The Cosby show with my parents when I was a little kid, but police your own people, and...

Sorry I was having a senior moment, probably a brisket and whiskey aneurysm.

You bastard... Must have been a nice long visit to take the Cosby kids to the pool. You're still the quickest gun...

Is that a giant schnitzel sandwich!?! There was a sandwich restaurant next to a little Irish pub on Johns Island we used to go to when I lived up there that had a schnitzel sandwich that was amazing. I would make it more often but sometimes it's hard to get decent veal, and I think the last...

What is ES? Sorry I've not been playing this game as long as some of you guys, but appreciate the help and answering my questions.

Yeah that didn't happen whatsoever. I just didn't necessarily know what to expect. It was still adhered to the meat with all the handling and cutting, etc. I think about it, I trimmed off the tail section of the flat cut it in a little bits while we were organizing stuff for dinner, just set...

That sounds kind of neat maybe I'll make that when my buddy starts playing.

I was totally going to watch this movie because of the Aztec ghost people which was my original theory when somebody posted the trailer. Kind of pisses me off. They should have leaned hard into that concept.

Were there lots of the Aztec ghost people?

What's a djinn sorcerer like? Do you turn into a djinn or summon them?

So apparently the brisket was a success. We ended up going over to our neighbors. He's an older gentleman, and normally he would be barbecuing, but he's going through more prostate cancer stuff. His wife though made dessert and broccoli and cheese casserole which she knows is one of my...

Yeah that's the problem with pre-made rubs sometimes. I know I've bought some in the past where it was way too salty, but it's nice to find one that's light on the salt and you just add it.

I thought somebody posted her top surgery, ribeye nipple earlier in this thread or somewhere else. That's probably the best example of how she looks now, disfigured and mutated.

Five-spice!

Sorry I got done pulling the brisket off, grabbed a shower and crashed for a bit while I wait for that bastard to rest. That combination sounds good to me though. I don't know if I actually have a particular rub that I use every time. I guess it really sort of depends upon what side...

Just pulled it and it was temping around 190 to 195 in the middle, extra was 200ish. I'll figure we'll go ahead and let it rest for 3 hours in the cooler. It felt pretty tender just picking it up. I think I'll give it 3 hours of rest maybe a little bit more, but hopefully I did a good job...

I'm going to go ahead and take your word for it...😉

Their brats and Italian sausage are both great, as well. They have a chicken feta sausage that is also pretty good, and I don't necessarily consider anything chicken to be sausage, but they're surprisingly tasty. HEB doesn't screw around.

Yep. I'll drop a few into the brisket. What am I shooting for maybe 160-165 to start carving?

Nope just doing stuff at the house, but promised our neighbors bringing them over a big plate of everything. Thanks, though. I wasn't certain at first, but pulling it off and feeling it being pretty jiggly already, even if it was hot and fast, I think it's going to get dialed in after the...

It really is the golden ticket to that restaurant quality mash, and then it's just a ratio of how much butter and dairy you decide to put in. On the other hand I don't mind the skin on, chunky mashed potatoes that have some texture.

Wrapped and back on. Was pushing 185 around the edges and 170-175 in the center. Now it's tater salad, coleslaw, and baked beans prep. Fortunately I can rely on the wife to do all of that cuz she knows exactly how I want it.

Thanks, I honestly didn't know, but also, tech...

@Lanx so I was just probing it. I'm getting above 170 all around the outside and the center is 155 to 160. Looks like I'm doing a hot and fast brisket, but I wonder if I just start killing the fire and letting it sit in there, it'll carry everything at home. Maybe that's not a bad thing...

I've seen a lot of videos of his and that guy's pretty sharp, no pun intended. I just don't smoke or do long Cooks like this as often. My wife had finally gotten up and was going to make biscuits, and she was asking me how everything was rolling. I think the biggest conclusion is it's not a...

Of all the stupid YouTube video game twitch streamers, you had to post that fucking weirdo. I remember seeing him pop up when Diablo 4 originally released, and I just can't stand him, He's got a gay lisp, and needs to cut his hair, because he's a fag.

Hey just because I no longer have access to a bandsaw doesn't mean I didn't get it split into usable chunks. I just wasn't counting on it igniting the rest of the charcoal. Haven't used a lump of mesquite hardwood in a while, and that may have done where I screwed up. Should have gone over to...

I'm fluctuating between 275 and 300. I'm just having a monitor of the goddamn thing every 15 minutes and I've been spritzing the coals just to keep them tampered down. I mean it looks like a brisket, I'm proving it I'm hitting 140 to 160 on various sections dependent on where it's at in...

Dude, I think you're seeing the forest through the trees. It's that all of the recent movies have been pretty garbage apart from the Spider-Man stuff maybe, whereas the stuff culminating into the end game conclusion had quite a bit of good movies and some stinkers here and there. I think it's...

I don't even know what those two gems do, but I see them mentioned all the time and stupid streamer videos talking about their faggoty builds. Have I looked them up, nope, because like you said apparently they're super expensive and I'm just cruising through on Old Man mode. Also when the...