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Pretty dang good. Thicker bottom, heat distribution is excellent, balance with handle is perfect.

You won't fuck it up. The only thing I can recommend is that the first cut you make sure to go a little bigger than you need, so you can slowly work down to the correct height, and never settle for a too short post. Use your jack post to lift things a little extra, and just work one post at a...

Thanks! That's mega helpful!

I got a large scanpan one about 3 years ago, and use it all the time. It's as good as the day I bought it. I've never had a cheapy one last longer than about 10 months to a year. When it needs replacing I'll get this...

Where are you watching?

Oh, to hope.

Any nonstick pan made by scanpan is awesome.