Search results

Yeah, you can stay here, too. Just bring fixings to make turkey tacos.

If there aren't any windows, it can't be listed as a bedroom when you sell the house, as all living space below grade has to have egress windows as a secondary exit. So, for selling value, I'm willing to bet that more people will pay extra for a big, awesome space in the basement over a small...

For skirt steak, if you're feeling like Mexican, try this: http://www.natural-beef.com/pdf/reci...kirt-Steak.pdf Otherwise, this is a good marinade, even better if you can let it soak overnight. Best Steak Marinade in Existence | Plain Chicken

I dunno. Anything is possible.

I'll leave this here: 26 Fast Food Items That Prove That the Japanese Are More American Than America - Bro My God | The Funniest Online Man Cave that brings you Cars, Hot Women and internet trends

Montreal just shitting the bed tonight. Too bad. I hope they can turn it around.

Get one of these, and use a come along with any tree in the right direction. Shop Blue Hawk Chain-Link Fence Stretcher Bar at Lowes.com Use it really nicely, and return it when you're done if you need to.

I hang my head in shame. I thought I was above getting trolled. Eyashusa has been proved my superior. damn that guy.

The opener is something like 35 years old, it's only the remote sensor that's new. But good suggestion, I'm going to tighten the track, make sure everything moves like it is supposed to, and go from there. It makes sense that it's a resistance issue. I should have thought of that.

I certainly over stated that. He is not, however, so magnificent a cook that he is more deserving of having television shows than other chefs who have no shows. Saying someone must be magnificent because they have a show or two is kind of silly.

Yes. The number of shows you have clearly indicates how great a chef you are. There have never been people who are just figureheads for the industry who have huge teams behind them making them look fantastic. Let's look at Robert Irvine, for example. He's had several shows, but is a crap...

Here are several http://www.foodandwine.com/articles/...-best-bakeries No mention of Martha there. Also pretty hard to have a conversation about best bakers without talking about Hans Nadler. And I could go on, mentioning various places with huge reputations. But Martha Stewart is an...

Google image search broccoli as trees. The results will not disappoint.

Martha Stewart is a successful corporation and brand. There are plenty of individuals who can do what she has a lot of staff to accomplish. Thinking Martha Stewart is the bomb? GTFO Eyadouchea.

I have the weirdest freaking thing happening. Someone please solve this for me. The house I bought was very rough when I got it - crack house, foreclosed upon, no garbage service for the previous 8 months so all the garbage was in the garage, you get the idea. One of the things missing was...

I have the larger one, and the larger bowl is worth the money in my opinion. This is something you're going to buy once, so spending a bit more for an appliance you're going to use for thirty years doesn't strike me as a bad idea. The motor is heavier, and likely to last longer on that model...

So you're wondering if it would be okay to suck Goliath's dick? Is there any reason in particular you're asking? Lest we forget: Rerolled

Think of broccoli as trees, too. It's awesome.

Pfft. I prefer my cooks to be jail free.

Eat a lot of asparagus. Everything will smell better.

There are plenty better than Martha Stewart. People that haven't been to jail, too. Damned felons.

Insurance surely does cover that. If you care to make a claim and have your premiums go up. Yeah. Insurance is a fricking racket. Sorry to hear about your sewer backup, man. That's shit you can't fix yourself? Get the insurance to price it, give you a cash settlement, and do it...

Heh. Someone noticed. I'll celebrate by getting Taco Bell, I guess.

Not a lazy one, no.

It hurts because it's true.

Any more dressing, and I feel like the lettuce/spinach/whatever is just wet and slimy. It is fairly dry, but use good ingredients, and pair them well, and it doesn't need much, just a hint of extra flavour. But, to each his/her own. I know I'm in the minority on this one.

Holy crap. 670 calories in a salad? I always ask for any dressing on the side. I use about 10% of what most people seem to use.

You are not kidding. I may have lost a few years off my life during the second. Let's hope the Habs come out strong in the third.

What in the actual fuck is happening to the Habs?

Montreal making a pretty good showing of things tonight. Another pretty exciting game. Regardless of how this series comes out, pretty entertaining hockey.

Crab and lobster are pretty comparable in price in general, I think. Look at the retail pricing from Chicago fish market: Retail Prices Chicago, IL ( Illinois ) - Rubino's Seafood Inc A McLobster is about 7$, right? And it's all lobster, not like Quiznos who have a "Lobster and Seafood"...

This is pretty good.