Chicken thighs (2 per person, typically)
1 onion, cut roughly
1/2 cup Sriracha sauce
1/2 cup brown sugar
1/4 cup soy sauce
1/4 cup dark soy sauce
1 tsp Five spice powder
Water
In a large, deep skillet, add the cut onion (I just cut them into mm-thick rings). Toss the chicken on top. In...