Search results

L'un des hommes les plus drôles de tous les temps, repose en paix.

As a person with Automatonophobia, strong no from me. Not a fan of being up close to statues at all.

Tapatio > Valentina IMO. Can't say I have tried the black label version though, so will order some and give it a go. El Yuc is pretty amazing for how low the price is per bottle. The Caribbean stuff is kinda meh overall. Have been on a scotch bonnet/fruit kick for a bit, and figured give it...

This stuff is tomatillo/jalapenos primarily, only preservatives I see are white vinegar and citric acid. Don't think I will chance it too far past, but agree that those dates are usually pretty generous to the manufacturer's favor. 100% especially with hot sauce. I put some sort of hot sauce...

Not fast food related, but thought this thread may get the most food based views. Saw what looked to be a Dave's Gourmet hot sauce priced wrong on Amazon, so ordered it and 6 bottles came for $9. Does have a late November "best by" date, but the sauce has pretty good flavor IMO. I will...

@Lanx in the AM

WLM!

She had an issue with a stalker awhile back, pretty scary for her it sounded like.

Passed out/dead prank on Dad getting home from work.

then

I laughed when I heard Jack Morris. They should be careful haha! Ohtani's game last night was crazy. Owned the mound and 40th HR was a monster. He had a bit of a slump after the ASG, but I am hoping to see him gain some speed. Also, Adell seems to be gaining some confidence. His grand slam...

I love it when the Open Boosters guy gets "laced" on these openings. He is such a fucking clown.

74 year old woman out hiking needed rescued. Rescue group decided to combine the rescue with some astronaut training.

Bug in current Baulder's Gate patch.

I see your cat on the field, and raise you a bug on the hat.

Free solo climbers are insane

Quality work SFG Staff!

@Sludig Right? Just like grilling meat, you can tell some of the later people being saved are pretty much being cooked alive. ---- Strong pass from me on this one.