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Ditto. Without Keaton, worthless

DAMN...hard subject... commando, predator, die hard, rambo, big trouble in little china, escape from NY was in the 80's right? (goes to look it up-yup 1981)etc etc etc...sooooo many awesome movies. pure old fashion action though i have to go with mudcrush,...Raiders of the Lost Ark> pretty...

OOOH that is sweeet.

for propane,, both weber's are good choices - amazingribs has multiple reviews on the various webers in those model lines, only one for the broil king weber spirit reviews @ amazing ribs weber genesis reviews @ amazing ribs Broil King Sovereign 90 Gas Grill Review

found this wholesaler in new jersey that sells iberico and kurabuta pork at reasonable/comparable prices, to try them out, and since i have a good freezer in the basement... i got 20 lbs of ibereco pork belly to make bacon and or a meal based on pork belly and 12 racks of iberico baby back...

ahh you have the Smoke? i have that with the wifi gateway addon. ya that 150 stall is a fucking killer---wrap that motherfucker up. you can take the meat off anywhere over 190, but 195 is the normal recommended temp. just remove the probe and insert in a diffferent spot, if it goes in like a...

originally fox ordered 23 new episodes for season 3 then cut it to 21 episodes. they made 23, these two from last night were the 2 that got cut from this season. the other 3 episodes (to get to 26) were filmed season 2 and cut from that season. supposedly talks in works but no idea who or...

hmm. you have a 3rd party temp monitoring setup (igrill/thermoworks/10 billion other brands)? cuz really the only thing i can think of offhand is maybe the thermometer for the cook temp (not the meat) was off significantly(reading ~20ish degrees high) which caused it to take longer. my gmg unit...

Put the pork in at 1:30 am set the profile on the gmg app temp 225 cook until food temp is 195, then keep warm. At 10 am the pork looked like this: Temp was 150 ish using a thermoworks smoke and the built in probe to track temp It is now 4:20pm and the pork is at 191/192 taking it off when it...

Rofl. I said I saw they were doing it. Didn't say I'd buy it. Of course we use a 12yr old version of cad for all our work. Which reminds me I have to reactivate it, the latest update to Windows 10 fucked up the activation and it reset. I like pix4d.

Looks good. Carlson is releasing a photogrammetric series of drone software I saw.

I HATE hate HATE curblines for topo.... ie i suck at them, and have sucked at them for ages. i had a job where the city REQUIRED contour lines....the-small(5400 sq.ft.) site went from elevation 15.6 to 16.1.... i had contours @16.0 and 15.75.......stupid. i also had a job where the city asked...

Road go from the 2nd house down from that corner of the subdivision (house after the porkchop lot) to that triangular bit ~300ish feet north of that south road intersection? that image gives a good pathway for the road there... other option would be the south side of the subdivision at the...

hey bandwagon you see that the FAA is testing a new automatic procedure for getting permission to fly a drone in restricted airspace (mostly for near airports)now? your area (washington/oregon right?) should be live now. supposedly anything under 400' is an almost instant approval. FAA UAS...

I might just start it at like 2 am Then goto bed. Set smoker to 215 put meat on insert probes then check on it 6 hr later. That way will have 15 hr for the cook.

I Have the mastercraft? propane cabinet smoker (smaller one) and my only issue with it- it did work well- is maintaining 225...i have the opposite issue than olebass, i have to run the propane- no matter WHAT the temp is outside- at just about the lowest setting, with vents 100% open to keep it...

GOOD choice. one item you might want to get is some high temp gasket (food grade) caulking. i had an issue where the gasket for the electric lighter insert flap disconnected... if you plan on smoking-a lot, i'd recommend getting the bbq guru setup - costs 155-325 depending on which version you...

the visiongrills version or the pitboss version? i own the visiongrills version and it is awesome. (i have a pellet grill/smoker too)

green lantern wasn't THAT bad(jonah hex and catwoman say hi).. it was decidedly mediocre. and unfortunately pretty much all of the marvel movies completely destroyed the DC movies in terms of quality and money(except for the batman trilogy and WW). Although if the batman trilogy came out now...

Saw it last night. Worthy sequel. Wife and her best friend were cracking up. Can we get a Domino stand alone movie please? she was awesome. Glad the mid credit scenes ARE canon, so Warner Bros are getting into the humor,

That movie looks good

Celtics are another team doing it right.. kyrie & Hayward healthy With this Current Crop of Players = VERY VERY good for several years (depending on injuries & signing kyrie long term) they have a Very good shot at beating cleveland, and a decent chance at beating the warriors...not a great...

RE JORDAN,,, i remember a playoff game against the Celtics that jordan scored 63 and Lost (double over time in 1986) Bird also was great in that game(36 points)..just not as good as Jordan was. one stretch at the end they were going shot for shot...bam jordan, bam bird --like 5-6 shots in a row...

heh.. umbrellas work. i've smoked during snow/rain- you just get a bit wet.

from the article i linked Use dry wood. Wet wood makes bad smoke. It also cools the fire. Read my article on soaking wood. Some pitmasters will even put the wood on top of their smoker to drive off any remaining water. blue light wispy smoke is fine.. all the wet wood does is, make steam until...

there is a save lucifer campaign going on, so it ultimately might not be picked up by another network/hulu/netflix/someone brooklyn 99 was picked up by NBC for next season i am one episode behind so have not watched the finale yet.

nope, common myth but proven false- hit up amazingribs.com site is awesome for information. what happens is the outside gets dry thus smoke does not stick, spritzing the meat with apple juice or water will enhance smoke uptake. brisket is about the HARDEST meat to get right. i have not tried it...

or you could be the greedy bastard who says,,, i am milking this for every fucking dollar i can while the getting is good... side note...seeing this this weekend. probably sat night or sunday, would be thursday but 2 of my kids will be in NY for a school trip and they want to see the movie too.

imo different era's means you really cannot compare them, however, in my opinion, the bulls from the early 90's would beat - all- the teams that lebron has been on they would beat the warriors too. hell the lakers and celtics from the arly/mid 80's would too. as for GOAT , again different...

Slicing..

Did the bacon today after it sat in the fridge curing for 9 day. Yum.

Love rock. Just got a new car that has HD Radio and one of myour favorite channels "2nd" channel is all rock. 105.7 the bone http://wror.com/wror-hd2-the-bone/ the other channel I listen to, their hd 2 channel is Christmas music.......

that is sweet looking bandwagon. We've used the drone 2x in the past month, however the tree leaves are out now and that means not flying for the summer for the most part- my area is fairly heavily wooded. first site was an 18 acre condo. we were JUST interested in the mosaic and the topo...

oh,,,that was awesome...rofl, ryan gets the character.

#!#$!#%% only pork belly i could find @5 DIFFERENT butchers was frozen.... so bacon Delayed until next saturday. took until today to thaw, putting the rub/cure on tonight(after cutting off the skin). a mixture of salt, pepper, brown sugar, honey, bbq rub &curing salt. wrap it tightly in saran...

RAPTERS sphincter got tight.... they just don't know how to handle the pressure. celtics conversely are playing decently loose because...noone gives them a chance because their 2 "star" players they got for this year..are both out. so cavs vs celtics in round 3 it is looking like.. i honestly...

IT IS amazing what changing a grill does... gas is very good for grilling, not so much for bbq(low and slow style) but you can do it easily. made beef jerky last night while raiding - came out great, 4lbs of sirloin -after trimming the fat off and smoking for 3.5-5hrs (5hr for the thicker...

what gets me is -and it just occurred to me this morning: Didn't thanos ORIGINALLY HAVE THE FUCKING MIND STONE which was in Loki's Staff/weapon in Avengers 1? all that trouble for something you HAD initially and LOST.

well, we don't know if hawkeye survived......technically. but yes all the OG avengers we saw in the movie survived... wife is like why no hulk.. i went, hulk is like a ~7yr old who got his ass kicked, he is sulking/being a big gigantic green baby.

saw it yesterday, loved it. right up there with the top superhero movies of all time...wife was like, who was fury sending a message to, i said...Capt. Marvel..her movie comes up just before the next avengers movie.. can i say this,,waiting a year for the sequel is bullshit, i want to see it...