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During our remodeling, they said to expect about a 20% waste on tile. Thats how much extra they order to just be safe and for the cuts, etc.

I worked a "Woman's Store" in college doing their books. Basically they had anything from pottery to bedding and all that fancy shit. It was owned by a mid 40s woman and all of the worker's in the store were all around menopausal stage. Occasionally she would hire a college age girl in there as...

Hahaha. Ya we are refinishing the lower to match the upper, we are paying the big bucks for that distressed look. We had red oak cabinets to begin with. As far as the trends go, ya we are doing it to the way we like, screw everyone else. We picked out the granite we like, look we want, and made...

Thanks for the reply! This is the place: http://chandlercabinets.net/ . I asked my buddy and his dad can make them exactly like they are. He is a custom home builder with some mad skills and hand makes cabinets as well for his homes. I just have to get him the measurements ASAP as he is going...

Can anyone tell me what the wood design on these cabinets are? My custom cabinet builder says he can not match them and I am looking for someone who does so I can have a couple of doors rebuilt. They are red oak wood, I think.

I love making me some smoked wings. I smoke them around 350-375 for the crispy skin and then toss them in whatever sauce I want. They are quite tasty.

Anything but fish. When I seasoned my smokers, I bought some cheap ass pork neck and some other stuff and smoked it for the extra fat and flavoring. I am not for sure on a Traeger, but make sure and read the manual if you have to burn anything off.

I use a burger press with the papers and let them setup overnight. When mixing my seasoning in, I add some worchestershire sauce and they turn out good. I never have to use a binder with this method, just don't overwork your meat when mixing and do it when the meat is super cold. Try smoking...

Cut your racks of ribs in half or stand them up when cooking.

If you like the process of smoking and are relatively new a WSM is a pretty good start. If you learn how to use it properly, you can hold the temp for 12-16 hours (as long as it's not 30 degrees outside. You can also cook low and slow or hot and fast with it. There is nothing stopping you from...

12 games in a row, someone on my team left. I went from rank 46 to rank 38, fuck this leaver shit. I basically play competitive now to just fuck around and do what I want. If we win, great, if not, who cares. I have had people on my team get mad because of that, but do I care nope. Maybe if...

Nothing happens to the leavers yet.

What about their random, shitty as disconnects in the middle of the game? Yesterday I got dropped from 10 games in a row about 4 mins after starting. /vent off

What build are you Wizard's using for bounty speed farms?

Man I am loving this Firerasha farming. Enjoy it so much more than the SWK farming from last season.

Bakken Shale in N Dakota, you should understand the rest.

You speaking from experience?

Ladies and bros, a few hours left on the Anova sous vide machine for 159.20 at Target with discount code kitchen. Offer expires tonight. Please enjoy! http://m.target.com/p/anova-sous-vid...r/-/A-50696188

In case you are interested. With many of us becoming parents or are parents, good to see someone doing something.

Get your wife a male whore and take pics!

Check out pellet smokers too, they turn out a respectable product.

Seriously pick up the wonder weeks book and have her read it, front to back. Lots of stories in the book with moms having the same type fears etc.. The Wonder Weeks: How to Stimulate Your Babys Mental Development and Help Him Turn His 10 Predictable, Great, Fussy Phases into Magical Leaps...

Every time you have to do something mine that, just think to yourself about what the parents of kids who have to do daily shots or other worse things to their kid for the benefit of the child and it helps. It could always be worse.

If you like Frito pie, get their Jr Frito Chili Cheese Wrap when you stop at happy hour to get your Cherry Limeade!

Because we have better sausage places!

Central market also sells frozen gimps east pizzas too.

Cracker barrel syrup is pretty good and not too expensive. It is 55% maple and 45% cane.

This waffle maker is awesome! Amazon.com: Disney DCM-1 Classic Mickey Waffle Maker, Brushed Stainless Steel: Electric Waffle Irons: Kitchen Dining

What spices/herbs did you use? What temp and about how long do you cook it for? I have never cooked lamb before so I really don't want it to suck! I was thinking about following this recipe for seasonings but cook in sous vide and finish searing on high heat charcoal grill. The Food Lab...

Anyone sous vide a boneless leg of lamb yet? Doing one for Easter and want your opinions and experiences! Thanks

It is a Primo Ceramic grill: Amazon.com: Primo 778 Extra-Large Oval Ceramic Charcoal Smoker Grill: Patio, Lawn Garden

Many thanks!

Can anyone with a Costco account tell me how much this fridge is? Whirlpool 26CuFt Double Drawer Stainless Steel Refrigerator | with Dual Temperature Controlled Drawer | WRV996FDEM Thanks!

Hah.... F**k You Tom Brady Song - YouTube

Try some of these if you can get your hands on them Hand Made Style Tortillas Archives - La Tortilla Factory

Learn to let it go in one ear and out the other, just smile and nod and say thanks. When I lost my brother, I was still in high school and got that from so many people. Really, I don't think most people understand and that is their coping method of dealing with you and not understanding...

Tapatio for some sauce if you want. Pulled pork or brisket is good too.

Flower Pot Smoker (Improved Lid) Poor mans smoker!

Wife doesn't like the extra sharp so we have to stick with the regular....

Talk to the grocery manager at United. He will special order it for you.