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I loved this guy. So cornball, but his obvious enthusiasm for cooking was fun to watch. And if I remember correctly, mad knife skills.

Lackanookie?

I wouldn't be pissed if this got put on the first post. I'd also be interested in someone's list who watches a lot of food related TV, on their favorite stars from most liked to least. Probably Ina Garten is my least favorite, but there's a pretty big pool at the bottom of my list.

I would agree that Julia Child would be the better choice, but I haven't read about the award. You may not like Throbby Flay, but you can't deny his cooking talent. I'd like him better if Food Network didn't trot him out like a trick pony for every crap show they think up.

Worked. Thanks chaos and Abe. Just curious, reading some of the comments about the $99 one, I guess a lot of people who got the deal are suspicious that their units were used? i.e. came without plastic bags, water spotting, etc. Anyone seen this?

That looks top shelf, Abe.

Which code did you use? I tried a couple and no go.

Dude, this has bush pooper written all over it.

I really need to move back to KC, and tell myself it's for the Google Fiber.

First, they can't refuse you test results. Hospitals are a real pain in the ass. You may have to contact the records department. Second, I take diuretics like lasix everyday, along with potassium. If you need it, take it and don't worry.

I did the redneck sous vide a few months back with mixed results. One of my ziplocks had a pinhole, and that steak was saturated with water. I've got those lamp chops that are just perfect for sous vide because of their thickness, so I might try again and double bag the meat.

I really don't know how to even begin? Someone will correct my fuckups. Tyen meets some homely bitch named Trex. Her real name was worse, but I don't think I'm allowed to post it. Tyen starts banging this chick. Trex starts posting. She's very annoying. She thinks she's being...

Yeah, the promotional code is no longer valid. I'll just have to cook my steaks like a man.

That's what I get for dicking around.

I used to really like the Jarritos back in the day. Good stuff.

Masturbate.

Not sure which I'd choose. Unrelated Attachment 98867

That looks very good, but yeah, it does look rich. I think I could power my way through it, though. On a side note, Costco had 1 1/2" thick lamb chops for $6.99/lb. Can't wait. Attachment 98706

I've noticed that over the last week, the players seem to be much better than whenever I first started after it was posted here.

I've had that sleep thing happen to me after having major health issues like you are having, and it COULD be just plain old fashioned panic attacks. Sub-conscious fear of sleep/death thing. Definitely should ask your doctor about it, because you need sleep, especially now.

Threw a few votes your way, will again tomorrow.

Was he the cum gargler? Grobbee?

Double posts. Remember those?

From my personal experience, if I stay under 2k sodium, my weight stays the same each day. If I go over, and haven't taken the proper diuretics, the fluid builds in my lungs and around my heart eventually causing irregular heart rhythms and left unchecked causes my defibrillator to discharge...

Man, I haven't had Osso Buco for probably twenty years. Not very common on menus in St. Louis. :/

It seems like everything I've had from Lay's marked Sabritas has tons more spice and flavoring on them. I guess the latinos don't fuck around.

Yeah, that fight was pretty mild compared to the financial clusterfuck Onoes has going. And refinancing shouldn't cost you much out of pocket, Onoes, if you have decent credit.

Good for you, Bisi. Now go make some gnudi. Similar, but easier to make and just as tasty.

^ This. Anything else is bush league.

Usually, no. Sausage has a bunch of sodium, too. But this was from a batch we made by hand.

So I made the french onion soup, and it was top tier, but the quiche was just 'good'. I used breakfast sausage for the meat, and honestly it would have been better vegetarian or with ham (which I'm really not supposed to have).

Hasn't this been done? If not, it should be. I'd drink sugar drinks if they just had less sugar.

Yes.

The one by me, they wear no rollerskates and they come by and check if you are sitting there eating. I guess it depends on the manager? And I tip a buck usually, especially when the weather sucks.

I threw a surprise 50th birthday party for the wife, and every left the Swiss behind. I was also thinking french onion soup, so sammiches and quiche and soup.

Latest favorite nick: GiggaNigga

I currently have a surplus of swiss cheese. Any good ideas my fellow cookbros?

No Moxie? I do approve of that lineup though, some great classics. I've been into Sparkling Ice lately, mainly because of the no sugar thing. I'm assuming it's nationally distributed since they sell it on Amazon. Sparkling-ICE.jpg

Michael Jordan level of stupid?