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No- I make it the way it is supposed to be made, with just a small amount of water. It's more of a noodle than a true soup ramen. I don't think Samyang is much hotter. It's definitely not tastier. There are a few Malaysian ones I have had (I went to the store, but COVID has really put a damper...

Let me live in my delusion. Imagine if you don't!

stay conneted?

PS-- Aldi should have it's own thread for Fast Foods, Frozen Foods and snacks... I have found so much amazing stuff there. True; it's not the same as a drive-through or a restaurant, but it's its own weird little niche. I found tubs of "no-bake" cookie doughs there last week. They always have...

One of my guilty pleasures is going to Aldi, getting the smoked bratwurst, grilling them and then wrapping them in 2 triangles of their crescent rolls. It means a minimum five mile run the next day, but they are so simple and so satisfying! + =

I disagree-- the spicy BLOW away the shin black in every aspect; taste, spiciness, texture. All of it... and the cups are never as good as the packages. Hell, I would rate them over most ramen restaurants ramen.... The Samyan 2x spicy is not as spicy as the shin ramyun spicy and nowhere near as...

and freezing herself (preparing for interstellar travel?) WITH Tricia Helfer. I think it is kinda cool that all the BSG people still hang out together.