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I don't think they'll run pipe through frozen ground.

Semihomemade up in this bitch. What brand of meatballs did you use? I've never tasted one that didn't have a squishy texture or the inevitable gristle in 1 or 2.

How did they change that?

How do you manage to pee through a hardon, that always ruins the experience for me.

Don't know, thought it was doing well based on what I read here. I don't play constructed enough to get an accurate personal sample size of which deck is better. When I play has a bigger influence, easily.

I still say the bags are important. I think it's beyond pretentious, even for this thread, to proclaim that an egg cooked at 167 - 172 instead of 170 on the dot is going to be that different. Might as well start counting your salt grains.

I thought the midrange hunter deck, while still based around undertaker, but containing fel reavers and savanahs and such, was performing better than face hunter. Brainless face hunter is still better? Ugh.

I just wanted to point out that you can cook an egg in its shell without the ridiculousness of sous vide. Only partly my fault it went this far. Khane had fun with it, why can't you?

Wait a minute, did you just proclaim deep frying, poaching, boiling, and baking as the domain of sous vide? That's so broad as to be essentially pointless. If I cook an egg in a pot of water, using the burner, at 155, it's poaching. If I cook an egg in a pot of water, using an immersion...

See, I don't get that. I play the same deck minus two fel reavers and I don't have nearly the wins I should(based on what I read here). I have an extra mech yeti and shredder instead. I mean, it's possible I suck. Yeah, that's likely it. I probably don't put nearly the amount of effort into...

Ugh, ~19 windows. Wish there was something else besides that plastic film stuff. My heating costs aren't really that bad, I average $125/month electric & gas over the course of a year to heat 2100 sqft. New windows aren't going to pay that back for a long time. I just don't like the moisture...

Oh, I'm definitely a dick. I'll argue shit to death, which I imagine is why Vitality ironically put me on ignore. But perhaps I'm making another wrong assumption. I thought sous vide require the use of those vacuum bags. Otherwise, what's the point in this case?

That's what I was trying to get at with the British comment. It's especially common in American households with British ancestry to just boil the shit out of their vegetables. The greener they are, the worse the result will be. Besides being unpalatable mush, the overcooking will break down...

What hunter decks is he running into?

You mad your cherry tomato and herb oil is a pointless application for sous vide? Cmon, let's continue this back and forth!

Actually, poach is the correct term. There's no vide going on here.

idk, never had one myself. I cheat and make a runny fried egg. Basically the same thing except you get nice browning on the boring white and it's much quicker. It's breakfast, I gotta eat.

Ok, FINE! If boiling an egg to softboil is too hard to manage properly, why not do it at a temperature below boiling?

Sounds simple, but I'm hesitant of doing any of this home repair stuff. Parts of the drywall are separating from the frame. It's nothing major, just a tiny noticeable crack that I should probably caulk, but even then, I'm hesitant to do anything because I might fuck something even that simple up.

I can see myself calling up my dad to ask if I was worth it. After explaining that I'm asking because I'm arguing with a bunch of strangers on the internet instead of working, he'd probably say no.

I thought we were all pretentious food snobs in this thread and a few assumptions could be made.

I didn't say to make a poached egg. I said to poach an egg.

So keep the shell on.

I was being overly literal, though not on purpose. I've never softboiled an egg and after googling it, the name seems a bit of a misnomer. Why not poach it if boiling is too harsh for timing? Do you?

Boiling, by definition, is at a specific temperature. Sous vide has no advantage when it comes to boiling eggs, soft or hard.

Size? I don't know that off the top of my head. I'm going to guess your standard ones that half open except for the larger ones in the dining room, which are twice as big and don't open. No fancy shit like bay windows, if that's what you meant.

What's the typical cost of replacing windows? Got some old single pane aluminum frame windows, likely originals back when the house was build in 1972. The past couple days have caused a lot of icing despite the humidity being under 40%. I keep the moisture off the drywall and sill(manually)...

Thanks for putting that into words. I kept trying to start a post where I've never really felt "100% worth it!" or "love him/her more than anything in the world" and kept getting lost after that. I love my son, but the pragmatic part of me just refuses to associate such a phrase with the whole...

So, wait, you just need your vegetables processed to be palatable? Like, you'll eat asparagus soup but not asparagus? Any chance one or more of your parents are British?

I don't get it.

uh, why?

Too lean and not enough connective tissue to compensate for what is essentially overcooking the hell out of something.

Yes, those are two totally different results.

Hmmmm, crusty meat or pan sauce? I guess you could do both if you crockpot -> sear -> pan sauce, but sear -> pan sauce & crockpot is better pipelined/efficient.

Shoulder ribs?

I find it hilarious that they have to roll out 2.1.2 and season 2 at different times due a database problem. 10 years into WoW and this company still hasn't figured out basic database stuff that real companies figured out years ago. How is weekly day-long maintenance still a thing? And...

More hilarity from that link: Like anyone gives a fuck about a season leaderboard corrupted by OP sets and pylon/zombie hunting.

This game is SOOOOO much more easier if you play after ~10PM EST. 3 wins on warlock zoo after dinner took over an hour. 2 more wins around 9:40 took 3 quick games. I'll admit, I'm not the best player and I don't particularly like warlock zoo because it's brainless and lacks good removal. But...

You sure you want that pizza? It's a vegetable.

Using a cooktop as a crockpot is either a good way to burn your food or waste your time.