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Mortym should be covering this game quite a bit. Really enjoy his channel when I was playing Pathfinder WOR, and watch most of his content now. I'm pretty excited about this game, and hopefully more information will keep flowing out. What's the estimated release time?

Had the same experience seeing the Samuel Jackson Shaft remake back in college with some friends. Older black guy with some of the gold Elvis glasses comes in and sits in front of us. The entire movie it was: Betta watch out, Shafts commin' Ahhh, you done fucked up now Don't be fucking with...

No, an air fryer won't do it (hate those things anyways). Use your wok and shallow fry some chicken chunks after you dredge them in some seasoning and light flour. Just use that oil then as the base of your roux.

Alright! More shit for me to "spam"! No clue who will win in the end, maybe Dungeater? I guess we'll have to wait to find out after many more exciting episodes.

Normally you don't add a lot of stuff to a roux other than oil and flour, and maybe some seasoning. Prudhomme what always fry whole pieces of heavily seasoned chicken skin on in oil, then reserve some of that oil to add his flour to. I haven't done the whole piece of chicken deal in a while...

Pro tip, to stop your roux from cooking, toss in your Holy Trinity into the roux, and cook on the same heat. Should soften the vegetables enough but halt the roux from getting darker before you add your stock. At least that's what Prudhomme does, and that's the way that's always worked for me.

Doesn't look like a bad recipe. Should be pretty flavorful. I'd just steer clear of the chicken tenders, and opt for thighs. Some of the steps are a little unorthodox, but I guess that's because it's using the instapot deal. I'm just used to doing everything in a big cast iron skillet to...

Heh, this one should be fun.

You lose.... Trying to remember what movie that simple line is from. I think it was something out of the '80s. That's going to bug the shit out of me. It was actually a pretty surprising result. Had to actually go look it up because I didn't remember, but watching it again, I'm okay with...

Yeah, bulk garlic has shot way up at our stores to .60 a bulb, and they're tiny. Totally not worth it, and I never bought pre-peeled bulk garlic in the past, but for the amount I get for the price it's a no brainer. Last a good long time stored properly, and saves a little bit of time. Not...

That's such a fun channel to watch. Wish I had access to the stuff he forages on the daily. I guess the downside is he lives in the UK. Man knows his stuff, though, and it's neat to see / learn about what's out there for a bit of sweat equity if you had it in your backyard

Yeah I don't plan on ever watching the show on Netflix. I'll watch this episode and that'll be enough.

Wondered if they were going to cover this being from Milwaukee. Not exactly an episode I'm excited about.

Another experiment video with everyone's most hated boss

Okie dokie.

Well at least shoot me over the company, if I can get something put together, I'll try to make it happen. I just remember their prices being very good and they might be totally cool with us doing another batch of things. It sounded like a everybody had a pretty good experience with them...

I didn't realize you were so around, hope you're doing well, and enjoying your kayaks. Well why don't you just go ahead and do us all a favor, and contact the company you got set up with last time, we could have something pretty cool. Maybe that might get you out of prison. It would be...

Should be a good one.

Ahhh shit, I guess we're in for a new wacky series...

Ed Gein wasn't a slouch either. Some of the stuff he did is pretty damn horrific.

Yeah he always says that at the end of the Elden ring ones, but I never played that game so, I don't really give a shit. But if you played it I'm sure they're probably fun to watch. I think he did it for like Dark souls 3 or something as well, another game I haven't played because I haven't...

Halloween episode! Hope they do Creepshow 2 and talk about the Shudder series. Been watching episodes of the series lately and even being low budget, it's pretty good. Lots of references to other horror movies and stories, just overall fun to watch, even though the third season gets a little...

Yeah I normally don't watch a lot of stuff like that but his schtick is pretty funny, so I've been watching a lot of his elden ring crap.

Damn it I was coming to post that. I'm glad he's doing some goofy new series now.

Final round, who will win!?! I just saw it was posted and I've not watched it yet. I hope it's briar man.

If you've got a good local butcher, they always have the best sausage. I know a few small Texas town spots where I get German / Czech stuff with a coarse grind. There's a place in Brenham, where we always got our deer processed, and they make some of the best sausage I've ever had. They'll...

Godskin Duo battle!

Hell that's a great deal. Sausage has jumped up big time, but I guess everything has. What brand is it? I used to always buy Burton Sausage Company, hell I've been to their building in Burton, but I think they went out of business due to covid.

Yeah no kidding. Had they had more available, I'd have loaded up even more and just vacuum packed everything. I found out about the sale a little late and I guess everybody else realized how good of a deal it was. We've got leftovers for this evening, so two crabs and all of the...

Was talking to a neighbor the other day, and he said HEB had snow crab half off at $12 lb. Went and picked managed to get 6lbs from the last case they had in stock. Got 4 whole crabs and a couple of lbs of legs and claws marked down to $9 after talking to the seafood manager. Apparently was...

Ahhhh shit, should be a good one:

And they probably got their little Asian daughter off the black market.

Think it's maybe some time next year. Could be wrong though.

Haha, man just shoot me a private message. The wife just started volunteering there because she was always going to the two libraries here in town, and the old ladies that work there we're just nice, she just decided to go help them out after becoming a regular. She works from home so I think...

Final quarter finals, and it's on to the big stuff:

My wife has been volunteering at the library one morning a week for a good while now. They get a ton of different books donated constantly, and then put them up for resale in their little shop. Books are maybe anywhere from a dollar to $5. With it being the Woodlands, shes seen quite a nice...

Yeah, I don't like pulled pork where every meat fiber is separated. The texture is just mush. I'll slice it or at least separate to bigger chunks.