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What did you rub it down with? Looks like just coarse black pepper and salt. Regardless I'm sure it's going to turn out great. Post some pics of the final results.

Well it sounds like you have your answer. Happy barbecuing. Post some pictures of the next brisket you do. I'm culturally appropriating more Asian cuisine this evening on the grill. Pretty excited.

I mean if you feel you got enough smoke / bark on it during the initial cook and you hit the stall, then wrap it with whatever toss her in the oven. At the end of the day you and your family are the people eating it and as long as you're happy with it who gives a shit. When you get a little...

The whole point of wrapping is to get past the stall and get it up to that 190-200 range. I mean they call wrapping in foil the Texas crutch. I mean I guess you can go ahead and wrap it and throw her in the oven. If I'm not mistaken you're running a pellet smoker, so it's essentially the...

To my understanding you can still get a hell of a lot more smoke flavor and maintain your bark if you're using paper versus foil. If you switch to foil it's going to be nice and tender and maintain juices but you might lose the crispiness of your bark, and you cut yourself off from additional...

Hawkeye played Dahmer back in the early 00s before his career really took off. There was a handful of serial killer movies at the time. I think a Gasey, Bundy, and Gein ones that may have all been produced by the same company, or maybe it was just a cinema trend at the time. The Ed Gein...

I guess it's just all the fat and gelatin from the connective tissue that rendered out from that particular cut? What was the original roast you used?

Used the infrared burner on the grill the other night to make our basil pork and shrimp in the wok, and it turned out great. Just have to get my mise en place down to shuttle ingredients in and out of the wok. All in all, was very happy with the results, we're going to make some more this...

Yeah, that's pretty much what I do. Basic beef gravy, and end up adding sour cream, paprika (prefer smoked), and some fresh herbs like Dill and parsley. Just have to screw around with the ratios based upon how much meat you're cooking, and how much fat you can render. Might end up having to...

It's ok @Lanx , you're one of the good ones...😉

Dude did you forget he's Oriental?

Hahaha, and this all started just because I was asking about wok recommendations.

Man they really ruined the game. They dumped it down so much to where it was almost like a console action deal. I tried it even though my character stuff didn't get transferred over, and I couldn't make it past the tutorial. The original game had flaws but it was just so unique compared to...

Gas, so looks like all go for a carbon steel grab a ring. Any particular brands I need to steer clear of, or is there a good bang for your buck set? Thanks again.

TSW I probably the coolest progression system I've ever experienced in a game. I played it for a long time, and the fact that you could learn every single skill and then just mix and match was amazing. I stopped playing before Japan was released due to being busy at work, and finally got a...

@Lanx I'm in the market for a new wok. I know you posted suggestions in the past, but if you wouldn't mind, would you share some suggestions. Wasn't looking to break the bank, but just something really big will get the appropriate sear /retain temp. I've always just had non-stick woks that...

Why are they remaking this movie? Guess Hollywood really is out of ideas. Ich Seh Ich Seh (2014) - IMDb

Yeah it's just the two of us, and maybe if I share some with the neighbors. Typically during the holidays I'll hit HEB and snag it up whatever I can grab that's on sale. I replaced those ribs with two racks of baby backs that were between six and seven dollars. They also had select New York...

Ribs turned out fantastic. Spritzed regularly with beer and apple cider vinegar, and then when I wrapped I used a little bit of maple syrup, butter, Worcestershire, and beer in foil. Basted with a little bit of barbecue sauce, and got some more color I'm more of a baby back man, but for spare...

Smoking some spare ribs I had floating around in the freezer. About to wrap them pretty soon. First time I've used this grill for an offset smoke, looks like they're turning out all right so far, or at least I'm crossing my fingers.

Man the wife made some of the Brazilian cheese bread puffs a handful of months ago and they were delicious. I was surprised at how light and airy they were. Need to grill some picanha again so we got an excuse to make them.

Should be a good one...

We all know who the real Nick Fury is....The Hoff

Holy fuck

I do, hell my dad used to say ornamental as a joke. Asian oriental whatever. I guess I'm racist, but I do know how to cook. I spotted the kimchi though, just couldn't tell what the protein was. Almost looked like meatloaf or some type of uncased sausage.

What is that, guessing something oriental?

Might be a pretty good one

New DLC dropping today:

You're 100% correct. It really is probablyl the most amazing game I played in eons maybe since the Mass effect trilogy. Those are the last games that really just kind of blew me away, despite the fact the last ones ending was lackluster, but I still love them. If I ever get a free chance I'd...

I had no idea that happens. Pretty cool. Such an amazing game with those small details. Really is probably the best thing I've played in the past decade. Really want to fire up a new game with the multiplayer mod with some buddies. I'm sure it would be a blast. Edit: sorry was adding to my...

Man, what are you talking about? I haven't finished the game yet so I literally have no idea what that might be, but it sounds pretty neat.

Start of the next round of the mini bosses

I haven't checked the MMO thread in a while. I really thought the game was supposed to be just like Conan exiles, but I guess it's an MMO? Thank you though. If a mod wants to delete this thread go for it.