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In a good french onion soup there is no more onions left or the ones left have absolutely no texture to them.

LOL, onion is like THE aromatic thats in pretty much 90% savory dish ever contrived. In pretty much all cultures too. You guys are a bunch of weirdos with your 10 yr old hate of onions. Shit the worst, I remember my mom giving me some onion syrup back in Poland when I was a kid, it was supposed...

Nope dont know any of that shit. Buit I do remember my mom making some sweet pierogi from something sort of like farmers cheese in Poland. Do use a shit ton of sour cream for sauces like stroganoff, mashed potatoes and such, even goes good in Borscht which I made a batch this past xmas. I do...

Bah who gives a shit, put whatever you want in your shit. Fucking food purists, lul.

From when I was playing a few months back, the story shit is all pretty much trivial as far as challenge because of the companion, just set the dude/chick to heal and you cannot lose. I don't think I even died once on any of my characters in the OG story EVER. I only remember one boss fight and...

I make my lasagna polock style. Lots of Smoked kielbasa, and Canadian bacon in the layers. For the stupid ricotta layer I make a "hot" spinach artichoke dip layer with lots of garlic. Its a thin layer though since the flavor is powerful and can be overwheming if you make it thick. Well it...

I'm interested in this but I'll wait until the season is out in full so I can binge. Fuck this week to week HBO shit.

I dont like either in my lasagna. Rocotta tastes like shit too.

Overwatch :trollface:

Not enough black, tranny, gay actors and directors on this list. Will boycot this year.

LOL, this is why I dont even wanna see the games I play at 120+hz. Because of $$, Ill stay dumb and ignorant with my 60hz monitors, thanks.

Damn I wish I had the skills to do that. SS fermenters like that are expensive. Plus these days the fad is to pressure ferment lagers at room temps (1-2 bars) I guess it shortens to lagering process and the pressure diminishes the off flavors of the yeast while fermenting at those high temps...

Its not only because of popularity. I see a ton of mid type streamers with like 1K-3K subs that are the same way. Take a look at Raiz form the PoE community. The fucker racks up to 1500-2K subs during league launch, but then this quickly diminishes all throughout the league down to the 500-600s...

I have one of the Corsair ones now. Its pretty good. Ive actually had it twice now. The first, one of the side buttons failed, after like 2 yrs of playing shooters. And im pretty hard on my mouse. Ive had the naga before and its OK, I guess, did no last that long though, the mid scroll wheel...

They are advertizing the shit out of this on their Prime Videos.

So that was a troll? He had the whole family eat shit and he probably laughed his ass off, lol.

We told you fuckers to stay away from AMD vija cards. But you faggots would not listen.

So my kids 18th birthday last Fri. so Thurs night he comes up to me and says he wants white Castles for his B-Day. White Castles? Like WTF? Why white Castles. Shit we have a Bates Burgers around my house thats 200% better, but whatevs.... So I go and find one, of course its in the ghetto side...

Yeah bottling was a pain. First was collecting the bottles, which was not bad in of itself, because all the good bottling bottles were pretty much craft brews. So I bough a lot and drank a lot. But then the cleaning, the sanitizing, meh. If it wasnt for the kegging thing, I probably would of...

Yeah maybe one day, but probably gonna stick to what I got for now. I was checking out that robobrew though, seems like a solid deal for $300.

So any of you into brewing beer? I used to be heavily into it in the late 90s, I probably brewed well over 30+ batches back then. This was still with the internet in its infancy, and although some stuff was out there, info wise, recipes, most of the knowledge came from books and magazines...

As long as youre not playing any games on the thing the 2500K or 2600K is more than enough for anything else. I bet I could do CAD on the fucker, because I used to.

YEah I still have a box with my i5 2500K but its downstairs collecting dust. All it needs is a vidja card and some HDs and its good to go.

We lost a shit ton of good musicians in the last few years. Its like the great purge or some shit.

This is just bad, bad, bad!

I was actually pleasantly surprised by this show. all the stuff leading up to it, the showing of the cast and some snippets of trailers I thought it was gonna be dog shit. And for the most part I enjoyed it. When It was done I definitely wanted more. I do agree that some of the shit in the...

Also, finally next week they are fixing wish ender which is basically making gambit unplayable right now. Have you guys tried gambit recently? I was actually wondering how the fuck the opposite team were getting like 2 15s to spawn on us within the first 3 min of the match. Then burning down the...

Sorry I meant powerfuls.

Thats cool if it does not bother you, to each their own. I like my gaming space dark for the most part and I would hate flashing lights and sparkles and shit emanating from my box.

Yeah I found most of those color tablets they sell with the easter egg kits have some sort of acid int hem since it smells all sour when you plonk it down into the water. But never heard the thing about peeling and vinegar, hmm might have to try it next time. Nothing more frustrating and anger...

I was lucky to score a desk from my parents. They just said to come and pick it up if you want it or else they are gonna find someone else to give it to one day. Solid darker honey oak constructed bottom, including oak dovetail drawers, Six drawers, 3 on each side plus a big thin drawer in the...

I dont look at a case as office furniture or a glorified lamp with all the LED shit. I look for economical roomy, does it come with some free fans? How many? Does it have a back panel acess? front usb and headphone? And last one I bought for I think $60 which was the Coolermaster HEF was plenty...

So ive been on a pizza kick in my house for a while now. Ever since I found an italian place by me that sells pizza dough bags that make perfect 14" pizzas for $1.75 /ea. So ive been reading around the forums abotu perfect pizza, and many places say to use 1/4-3/8 in thick steel slab you can get...

Yeah I got one of those xxls and I love it. Well worth the cash. It cleans up really well with a damp cloth too if you ever get stuff on it.

Nahh getting to 900 was not the problem, the problem now is the pinnacle rewards to get from 920-960. Once I got my first character to 920, it literally took 3-4 strikes each to get the others to 900+ which I had to do anyway for the weekly pinnacle rewards. Youre still cockblocked by weekly...

Try some thinly sliced ribeye. I know you jsut bought a slicer, but Kroger has thinly slice ribeye now in the meat section. I think the recope calls for more fatty cuts.

Yeah I still do the weekly strikes and the 920 nightfalls. The way they have the exp and bounties all tied into the seasonal progress it still a big chunk of EXP every week to do them. So im still working on my sons account. Basically one that has not been played since Forsaken first came out...

I dont mind dark meat per say I just never tried shredded chicken tacos with dark meat. Plus we have 2 camps in my house. 2 of us that like breast meat and the other two that like dark meat more. But both camps like my tacos. When I make the pulled chicken tacos I just use the frozen chicken...

I agree with you for the most part, but the chicken tacos I talked about are awesome. But its a 2 step process, one is to boil to get the meat tender enough to shred , and two to impart flavors by pan sauteing. Chicken breast meat is kinda like a neutral tasting and neutral texture meat that...