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Definitely not a B game, this is babies first MMO, and it shows throughout nearly every aspect of the game aside from the music and some of the landscapes (which is where cyrodiil gets it's main appeal) In my opinion of course.

How much did you pay?

Spike that football bro. I got my moneys worth pvp fun wise, I won't put any more into it though.

Permissions seem to be a little weird on some of the decor style interactables. Chests are permissable thank god, beds aren't etc. Atleast not for the labor gain rest buff. I hope house merchant nodes aren't like this.

I wish I could smoke meat in a Sous Vide, I wouldn't be a rerolled retard if I could. Fucking pork hipsters.

I bailed on this one, megaserver issues.

Fuckin yeah..

My life is so amazing that I need double the disappointment to stay grounded.

Depends on how much cocaine you're willing to do in one sitting on film.

I do raw onions on ball park hotdogs at the game. That's about the only time though. Raw onions are pretty powerful.

Idk I feel like frozen ground beef is hard to get right.

Pickles add nothing good to that. In fact it is a complete negative. Might as well not even go through the act of making pork, because all you're going to taste is ass-pickles

Yeah, also sharing a house with decent chests placed in it acts like a group bank of sorts, works well in high pvp areas like Halycona. Also being able to use a family auction house inside the huose or warehouse/merch etc.

Yeah not trying to min max my sauce:serving ratio at all. I'll just season it up nice after it's pulled so those that don't want sauce don't absolutely have to have it.

Lettuce wraps, sandwiches are for poor people. **I don't eat bread stuff, stomach thing with gluten**

Have you ever had one of your wings explode on you like a grenade due to the heat differential?

I don't pull my pork out to be thin, I leave it fairly large so you have to bite through it. It's succulent sure, but not so flavorful without sauce or with a little bit of sauce. I'm not a huge fan of sauces tbh, I like dry rub better on most meats. Steaks/Fish etc. I think I'll stick to a...

Yeah that's what I thought, hence my initial salt pepper setup. I served 3 different sauces (sweet/tang/spicy) at the event. The issue with the pork though is that it really NEEDED the sauce to taste decent. Maybe I should season it after I pull it. Or maybe inject garlic cloves into it...

Okay, so now I need help figuring out what makes a good pulled pork marinade. I tried the olive oil garlic clove salt pepper nonsense. I've heard of Coca Cola/Orange Soda style stuff. The GF swears by fresh squeezed orange juice when she does Carnitas. I think the OJ turns sour after it gets...

+1 fag, fucking lol

Sounds like hobo-pork

IDK bro, not knowing what temp your crock pot reaches is pretty fuckin YOLO WTF is Hi heat? Not about to treat a cooking tool like a 9 month old baby and keep checking it making sure it's not going to fuck up.

I'll have to take a look at the G series mice then. Have you had any issues with non-responsive or weak actuating buttons on the thing? Also is there an interface to re-bind the buttons to something else? Like the G series keyboards?

I do have a crock pot, and I've done a pork shoulder in it before, unfortunately it came out like a sloppy disintegrated over cooked mess. The one thing I like more about a Sous Vide vs a Crockpot is that you can very precisely set the temp of a Sous Vide. It also keeps the juices locked in a...

On a serious note, it came out great, super tender. Did pulled pork sandwiches with it. The 48 hour time was mainly due to the fact that I wanted to start it sunday to have it ready for a work event tuesday. I fucking hate mondays and didn't feel like dealing with it the night before.

Because I'm a hipster and wanted to say I sousvide it for 48 hours. I also enjoy wearing beanies with expensive suits.

I get -nets for asking about PVP here huh? haha Must be a sore subject.

Defnitely do some sous vide cherry tomatoes with olive oil and basil up in there. It's pretty awesome.

That's the idea smart guy, the collagen in pork is tough and stringy, turning it into a gelatinous consistency is what makes the pork tender as it stays connected to the meat. Unless you prefer gnawing on connective tissue, in which case we'll just have to agree to disagree.

I'm having issues with the middle mouse button, seems to be a common issue. Are the newer ones any better?

I'm not particularly convinced it's the hardware that's causing these issues, I feel like it's more aligned with poor posture and incorrect positioning of peoples arms/wrist. I game in a fully reclined setting, like that guy in grandma's boy. Blasting dubstep the whole nine.

why the fuck not?

How's the pvp in this game?

This is about as shill as it gets.

Recently sous vide a 5lb pork shoulder for 48 hours, best.. pork... ever..

I think pizza hut sells these already cooked and delivered for $7 is $5/lb worth the trouble? *edit* maybe it's dominos and not pizza hut

Fucking wooden cap hipsters..

You should take on boxing, seems to be your ideal game. Joking aside, have you gotten your hands on Archeage yet?

Better off joining a family with 5 people you trust and pooling farm land and resources. Being able to have your most active member in control of your best ship is super fucking important, having your least active member on the titles for the house/aquafarm/largefarm is also a good idea. Set...

$6/lb? What are you in Manhattan or something? I pay $6 for a whole rack of wings. Chicken Breasts out here cost less than that. (Seattle 3.49/lb free range) I do the same thing though, toss it in tapatio or buy the sweet chili thai sauce and do sweet and spicy wings. However I prefer...