Search results

Yeah I suppose you're right it's not a large amount of sets for any of the muscle groups. Do people usually pair it with anything else?

I'm going to a beer fest next weekend in Boston, where they'll be pouring an experimental IPA that's 650 something IBUs. I think maybe I'll try it last, or else it will wreck my palate. Wonder how tolerant the GF will be about waiting in the super long lines...

Been doing a variation of Strong Lifts lately with A day being Squats, Bench, Deads and B day being Squats Military Press and Power Cleans. I thought I'd be way more sore than I am after doing it for a few weeks.

Can bards not swarm kite with charm? Or if not that do the huge circles with DoT song like people did on p99?

Khane will you be going 2/20 to OEC? They're releasing two limited ones.

They haven't had GM since November, must have been Single Shot and Double Shot. (Edit - which are both great)

Khane - that's the thing about TH. Their IPAs are definitely world class, but it's their stouts that are most impressive. I don't know how long you're willing to wait in line for beer - but if you can get your hands on Good Morning when it comes out (Hopefully the weekend on 2/5/16) I suggest it.

I've been to SF and had Pliny. And Julius itself is a bit over hyped. It's their DIPAs like King Julius, Juice Machine, Very Green, and Sap that are amazing. Given they're much more limited.

Treehouse beers shit on Pliny. That being said its better than 99% of random shelf dipas

Fifeyhook me up with some of the abyss varieties I will pay for shipping

This sucks.

RIP Gravy... This shit always stings more than you think it will...

Were you able to get any of the Cognag or Whiskey barrel aged Abyss?

Any of you Califnoria guys have access to Bruery beer limited stuff?

You're supposed to let the 120 minute mellow out over time. Unlike most IPAs because it's 17-18% alcohol it won't lose it's flavor if you lay it down for a year. Probably will still be pretty hot no matter what though.

Treehouse brew co IPAs are > all others right now. They're absolutely killing it

Isn't eagle rare 17 selling for like $2000 on the secondary market Edit: $900

Did you try the fort or higher math from dogfish? Same idea but flavored ones

God these threads always threaten to draw me back in. But it's so hard to find the time commitment.

Both of those stouts sound really good. The sour as well.

Joeboo, what's on your bottom shelf?

Maybe I just don't understand football all that well - but with how swiss our offensive line, it seems like we should be doing more stretch plays to Todd Gurley.

I'm one town over from OEC so it's a no brainer for me. And some of their more rare stuff is insane. I've got a Figtasma laying down right now that is supposed to be insanely good. Edit: for those in California. If you see Xocoveza Charred (it's made by Stone) you should probably buy it and...

I've become addicted to trading lately so... yes. I have access to some pretty great east coast IPAs, and some sours as well from OEC which is pretty amazing. I'd put OECs sours a cut above Almanac which is also amazing.

Pliny is definitely tastey, but I'm more interested in some of their other stuff. I've got Supplication and Damnation in the mail now. Looking for Sanctification, Temptation (not in bottles at the moment) or Consecration.

I'm sure a lot of you have tried Breury beers, but if you get a chance to grab their holiday yearly release this years is a chocolate milk stout. 8 Maids a milking. I believe it's 11.2% ABV and tastes like a 6%. Would recommend. I had a dinosmores after having this one the other day and it was...

Maybe I should have specified, sorry, but stuff that isn't available in Connecticut. Both of those are and I agree are delicious.

I'm in California for the next two days for the holiday with my girlfriends family. I've got a pliny the elder to take home... Anyone have other suggestions for what to grab?

Can't really blame him. If I was putting hard work into a server like this and watching random people make thousands and thousands of dollars off of it of course I'd want a piece.

Tried the Born Yesterday Lagunitas and I really enjoyed it. I've also been getting more and more into the sours, and anything made by Almanac is really tasty. Unfortunately they don't sell them in CT so I had to pick some up while I was in Manhattan a few weeks back. Their citra is insane and I...

I'm sad I missed the Rams fandom talk last page. I wish I had gotten to see Dickerson run, so I guess this will show my age. But I was just starting to watch/care about football during the 1999/2000 era and the greatest show on turf. And I have spent many years between now and then crying...

Being excited for the offensive side of the ball is a welcome change. I mean our D is always fun to watch. but as long as Foles isn't letting it go while getting hit our offense even has a legit threats now.

I think I want San Fran to win only because Seattle is a better team. It's Arizona I'm worried about in the west anyways.

This please.

Actually Big Dick Foles is going to win it.

People will definitely profit off certain Pokemon if they make some of the locations exotic and or exclusive enough. Could be interesting. Imagine if they put something super rare in North Korea?

Will they have pre-nerf staffs at all? If so I can't imagine a price. If not meh.

My girlfriend made Gobdol Bibimbap (without a hot plate, because we're buying a house soon - can't afford that shit!) and it was insanely good. Sesame oil makes everything better.

Yeah, and it has to be 100% defrosted too. Otherwise when it hits the icy center it has this strange tendency to explode.

Guys deep fry the turkey! The skin becomes insane and if you do it just right it's not actually as dry as traditional bird. Edit: it's also like a science project. Last year I used a pulley system, dressed in leather jacket, safety goggles and full full skin coverage. Also I was shitfaced.