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Asians are fucked up. Not they're necessarily bad people but, they do eat dogs. But you are one of the good ones @Lanx Sort of....

Maybe open your eyes more, but I know that's a tall order for your people...😜

Wait, wtf,? Where did that come from? I'm not Mexican. My heritage is Aryan. That's a young lad I had the blondest of hair and the bluest of eyes, the color of the Mediterranean.

Wait....is @Harshaw Oriental, too?

Jesus, now I can't unsee it, haha.

I know we'll never see a final game but damn some of the stuff they have is looking pretty phenomenal. There's no telling how many ships this kid has bought though. I really hope it comes out one day before my arthritis sets in.

Can't argue with that.

Haunted pool! Don't play Marco Polo or you'll die! Jesus that looks bad. RLM really were right about Blum House shitting out cafeteria movies. Every now and again they have one that's entertaining, but this one looks like someone was creatively bankrupt. Maybe this movie was written and...

That's a pretty fantastic short story. You could probably turn it into a phenomenal short film if done right. I would say there's been some pretty good horror movies out in the past decade that will probably stand the test of time. The Witch and Hereditary both come to mind. Trying to...

Fuck yeah 👍🏻

Didn't realize they were in brackish water, too. Pretty cool.

I've always got fishing pliers and bigger forceps with me. I wouldn't be targeting monsters, but shit between maybe 20"-36" at the most. Don't think they grow to mammoth proportions in those smaller bodies of water, unless it's some freak occurrence of one swimming through a deep creek or...

It's not horror, just an Agatha Christie mystery. All the Hercule Poirot stuff is her works. There's been other films made back in maybe the 70s and 80s of them. Hell think she's had a lot of films adapting her novels. Remember watching a made for TV version of Ten Little Indians way back...

There's a large retention pond servicing a couple of neighborhoods maybe less than 10 minutes away from me I used to fish often. Haven't been there in a long time due to the two droughts we had this and last summer. Need to see if it still has fish. Used to have nice sunfish and bass, but at...

What's crazier is they're saying it was caught on 6lb line. Assuming braided with a steel leader. Guess that might be why it took so long, play the fish slow not to pop. Can't imagine catching something that big.

Awesome, must of missed this thread originally. First two were great.

New state TX state record for freshwater fish, 283lb alligator gar in Sam Rayburn. Wonder how old that fish is, maybe over 100 yrs? Pretty cool though. https://www.chron.com/life/wildlife/article/alligator-gar-texas-record-18456967.php

Was watching the newest Redlettermedia episode earlier, and a channel showing Tales From the Crypt episodes popped up on my feed. One of my favorite shows as a kid, along with Monsters and Tales from the Dark side. Looks like the guy is trickling out seasons and they're good quality. Figure...

Title: Tales from the Crypt Genre: Comedy, Mystery, Crime, Sci-Fi & Fantasy Creator: Steven Dodd Cast: John Kassir First aired: 1989-06-10 Overview: Cadaverous scream legend the Crypt Keeper is your macabre host for these forays of fright and fun based on the classic E.C. Comics...

Keyboard and mouse.

Fat chance of them following any of the comics. They'd have to go through 14 issues of the Dark Horse stuff total to set up and culminate with Aliens:Earth War. I'm not a comic book nerd, but when it comes to that shit, bitch I got every issue. Neil Blomkampf was the last, great white hope...

Maybe a decent movie but I just kind of lost interest after a while. I'll check out the other stuff that she's directed. Do appreciate somebody just trying to do something radically different than you're one of the mill Hollywood BS like I said earlier. PSA, Vudu has a bunch of horror movies...

What are your thoughts? I watched it a couple of years ago, but I don't believe I finished it. I like Robert Pattinson. He really is a fantastic actor, probably the best film I've ever seen him in is The Rover, that's why I gave this a shot. Just too goddamn slow. I don't mind a methodical...

Halloween shits?

Awesome. Get him to blast a nice 2-3yr doe, too. Then send me some back strap. Hell I'd take a ham. Enjoy 😉

When they said alien, they thought they said "illegal alien" and signed up.

Awesome. Was going to mother of God you but apparently we can't use it in this thread. @Lightning Lord Rule can we get a D20 critical roll reaction up in here? Think that's appropriate.

Why are you remodeling your kitchen with IKEA shit? Edit: was catching up, and saw your explanation.

Do you have all the 2e Dark Sun stuff?

Ahhh fuck, I wondered if he was going to review. I do like his unique schtick.

I may have to get one of those. Thanks.

Yeah, don't wipe your eyes or take a piss either when dealing with hot chillies before you washed. I know the not pissing part, but have blinded myself in the past, hehe. Not fun.

No worries. I've been slow rolling what I guess is the last bits of the different quest lines and still exploring. Just building ships and taking it easy. I'm probably at least play one NG+ kind of knowing what's going on and see what happens. I'll definitely go back and read the posts...

That's one of the brands I was trying to remember. All I can think of was a blue label. I concur that is good bacon. Normally you can find a pack that's pretty meaty. HEB sells I think a 2lb pack or so of bacon scraps for 4.50 maybe, and it's all the bunch of off cuts but sometimes you get...

Good food sometimes takes time but that's not to say you can't make a good meal quickly. I think it's one of the reasons I grill as often as I do on gas. I can do my proteins outside at high temps and there's virtually no cleanup. Meanwhile I can have a starch going while I'm preheating and...

That's pretty much what I do, other than a powder butter or a tablespoon of bacon grease to add flavoring to other fats. I will do duck fat with quartered up Yukon golds or red potatoes roasted in the oven, but I haven't bought a tub of that in a while. I do find I get a little bit crispier...

Bacon grease I think is a relatively low smoke point. You normally just add a little bit with some neutral oil to put some flavor with something like canola / vegetable. Same thing with butter, just use them for a bit of additional flavor. Frying potatoes with bacon grease that it was...

Yep you need a lot of fat sitting in there to make it work. You're basically shallow frying the steak. You don't need as much oil if you've got a really well seasoned cast iron pan, but it never hurts to have more. Just a lot of it depends upon how fatty the cut you're cooking is. You're...

It's easy to screw up. That's why cast iron is a bit better than running non-stick. You can get a hell of a lot more heat retention. It's a much tougher with a thinner steak because that immediate threshold of jumping from medium rare to medium to well done is pretty quick, and then you have...