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The Chicago Pizza Pot Pie isn't as good as Lou Malnati's Butter Crust either (fucking fight me on this).

https://www.mashed.com/245638/the-best-pizza-place-in-every-state/

This is why ChatGPT is badass. Zuora has famously dogshit documentation that's always incomplete and out of date. Like lots of enterprise software. However, if you just need an example of a correct payload so you don't have to spend awhile fucking with it to get it right before you complete the...

I am going into this with the same expectations I had playin Bully forever ago. None. In the end all i am hoping for is a game that is okay but memorable.

Sure is. I don't really follow recipes either. For the broccoli soup you need a salty soft cheese to really make it taste good. Just put it at the bottom of the bowl like he does and let it melt through by pouring the hot soup on it.

The broccoli soup posted here frequently. I'm a big fan of stuff that's under 20 mins beginning to end.

What kind of places did you work at our of curiosity? Was this all in Oregon too? But yes I completely agree.

I always find cooking so relaxing that doing that job would be awesome. But it would probably be different if it was my actual job. Now I want a classic wiener schnitzel. Has anyone ever beer battered a schnitzel?

Pretty much the reason to do this over various European/traditional schnitzel is that panko makes it a lot crispier and less oily than it would normally be. Katsu sauce is also dope.

I will add here that I hate deep frying stuff in general. Messy and annoying. The only way I tolerate doing it is by using an 8 inch iron skillet so I can use as little oil as possible. Then just flip it as needed. As opposed to having a deep fryer. However, you can do 4 katsus for a group in...

Great, easy too. Pretty much learn all my japanese cooking from this site. https://www.justonecookbook.com/chicken-katsu/

Started making tonkatsu at home.

I am looking forward to this. It's as close to Bully 2 as we may get so I am sure its going to be plenty enjoyable.