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Some pretty good visuals in that video. The cities especially. Who cares if it's stylized exactly like WoW? I'd play it for a month if it were ever released.

Really? Because I've always wondered if I'd be able to stop eating a never ending french fry. That's what I've always wondered.

If you're raised by wolves, you're gonna think you're a wolf. If your family only cooked veggies into mush and they tasted like shit, you're gonna think veggies are gross.

Well shit... if an experiment on seven women isn't representative of the female body I don't know what is. God made the earth in 7 days. Women have 7 ribs instead of 8. I dun got peed on. In other news the open relationship is back on the table. I suppose she thought I would dote and pine...

I went through the first three pages of the eggcorn database and I have never, not even once in my life, come across anyone who fucked up those particular saying. "Set and done"? "Leash on life"? Y'all must hang out with some dumb people.

Rock hard Thursday.

Did McCheese just call Kale chips "wonderful"? The fuck is going on here bros?

That's absurdly expensive. I can get chicken breast for $1.99/lb at a local butcher and they even clean it and package it up for freezing for me. Whole chickens I can get at $.99/lb As for eating 3k calories for $5 a meal. Learn to love rice and beans man.

I know we're on a gamer board but don't you think calling the Asians "gods" is overdoing it a bit?

Especially asparagus. Night and day in taste and texture from boiled/steamed asparagus to roasted/baked asparagus.

Who the hell wants a soft simmered egg? Sounds completely unappetizing.

Every crack deserves some caulk. Be a team player DW.

Now this thread has me questioning if my incredible lack of correspondence with my parents is something they appreciate or not. I talk to my parents maybe twice a month, if they're lucky, and have been that way since I went away to college. What do you parents think? Think you'll want your...

They've got an announcement countdown. I'm on board. Soygen get that dollar ready.

Fuckin engineers...

Then it ain't a poached egg no mo bro.

Because you can keep a soft boiled egg in its shell and throw it in the fridge for consumption later on.

They have those man. They're called jacuzzis. Or rather they're called hot tubs... you know, that whole "Q-tip" phenomenon. That's some seriously good marketing right there.

My father owns a clean energy company and one of the things he always tells me is replacing windows is one of the worst investments you can ever make if you're doing it to save on energy bills. Repairing and insulating/sealing is much cheaper and just as effective (if not more). I don't know...

Well that's the bad part of it. Video games also never tell you they love you, seek your advice or console you when you're depressed either.

Don't worry about Gadrel. I knew what I meant.

I cook whole chickens in my slow cooker all the time. When they're done I hit em with my food torch to crisp up the skin. Pork loin I would recommend doing in the oven though. Every time I've tried to do a pork loin in the slow cooker it hasn't come out well. But maybe I just suck at cooking...

I sear in the rear boys. Comes out perfect every time. Otherwise you run into the problem Vitality was talking about. If I was making beef-bourguignon I'd do it Bisi style because you want the liquid with that dish, but these are just simple pork shoulder ribs.

You take the meat out of the crockpot, let it rest in a foil tent for 10 minutes then sear it in a pan. It's not like the meat actually turns into a soup, there's just a lot of liquid. Who cares... the meat is still intact and delicious when you remove it from the liquid.

Friends of mine who own a few three families just had one of them burn down. The house is going to be a lot nicer if they decide to rebuild with the insurance check. Problem is they have to cover hotel/housing replacement bills for all of their tenants (homeowner's insurance covers that up to a...

That's just what they are called. It's pork shoulder cut into rib style "steaks" EDIT: The beauty of them is they are easy, you can just take them out and eat them as is even without seasoning them. So good. But my favorite healthy way to cook them (BBQ sauce is delicious but not healthy) is...

Definitely get a slow cooker. Like others have mentioned the beauty of a slow cooker is being able to walk away. I regularly throw in awesome, fatty meats (like pork shoulder ribs) before work and when I come home 9 hours later I just take them out, sear the fat and feast. Delicious every time.

Call up local lawyers and get quotes on doing a mortgage closing. Find out from the mortgage company what the rate is and ask if that includes any points (1 point = 1% of the remaining balance of the mortgage). Ask them if they charge an origination fee (usually 1% of the remaining balance of...

Start doin yer kegels man!

I'm living proof that you can keep gaining way past noob gains while still losing weight or maintaining a normal diet (i.e. not eating 3000+ calories a day). Like I said, the only thing either of us can offer is anecdotal evidence. There is no scientific evidence to support your claim, nor...

No it really isn't. And for every piece of "evidence" (anecdotal story) you can come up with about how eating 1600 calories and doing a cut made you're ripped gym bro lose 50 lbs on bench I can tell you an anecdotal story about how people who were losing fat while hitting it hard were still...

You sure about that? Most bread is around 120-160 calories per slice.

Don't feel bad about gaining weight through the holidays. Just accept it for what it is and move on, which it sounds like you're doing.

To be fair she probably doesn't weigh 200. She's probably only like 193 or so.

Hey look at that. He's a contributing member to this forum. Thanks for asking him for me Gadrel

Well something was definitely off. Either your calorie intake calculation or your exercise calculation.

Then why do you have that Kong?

I think you're right about that actually. Though a couple other people were talking about they don't do much and are generally sedentary.

Is the only reason you regret moving back?

The only problem with that is that works on day 1 and early on in your diet change. But those foods are high in fat which creates the calorie density and fat tends to sate hunger very well. Especially when you aren't eating a lot of carbs with it. So it becomes harder and harder to hit that...