Search results

Eating fast food that's door dashed every day while only working 16 hours a week at Starbucks is a human right you bigot!

Hookers and blow

Any reputable contractor will also give a time frame the quote is guaranteed for. We'll usually see 30-60 day guarantees on quotes, otherwise if you go passed the date they'll have to requote it.

All that extra space comes in handy for all those foot pedals in the gaming room though

I already deboonked flat earthers before. Behold my brilliant research

Bro stop putting so much heat on Chris

This sound is imprinted in my very DNA

Yeah, everyone's just giving you heat because the forum is infested with Putin lovers. Couldn't possibly have anything to do with what you post...

You didn't donate enough apparently

Sorry, winning Oscar's is more important than propagating life. Why do you want to turn women into baby making slaves?

Did the guy who did the original pricing change at Unity already get a new job at Amazon?

It also depends on the actual coffee cup. Wawa used thin paper cups so trying to hold a fresh cup of coffee was like holding a uranium rod straight from the reactor. Using the sleeve was as mandatory as a radiation suit

Chips on a tuna sandwich was the first life hack

Wooden pizza peel, little bit of dusting flour, and blow under the pizza before sliding it in. Use cold dough and work quickly, the longer it sits on the peel the more it'll stick. Do quick back and forth motions if its still sticking a little. Source: made pizzas in a non conveyor oven for a...

An often missed fact of proofing dough, is that while the main purpose of proofing is the yeast producing co2 to rise the dough, the yeast also produces an alcohol as a byproduct as well. That's why you'll see some recipes where they'll make you proof the dough, knock it down, and proof it...

What temp are you using the oven at? I preheat the pizza steel at 500 for about 30 minutes. Then turn it down to 450 and slide the pizza in, and both sides are perfect at about 5 minutes or so, depending on size of oven/pizza. But no need for multiple steps

Oh snap didn't know Bandwagon was Tom Arnold

If its too thick and bready you're either using too much yeast, letting it proof too long, or using too much dough and not stretching it out enough. Or all of the above. I also make mine a day ahead of time and let it sit in the fridge, makes it easier to stretch out. I'd start weighing out how...

What recipe are you using? What don't you like? Keep in mind, the most important part of pizza dough is going to be texture and how thick you want it. Flavor should come from your toppings. Also, whats your cooking method? Outside of a special pizza oven, the 1/4" metal pizza plates work great

2d pixel/sprites aged a lot better than the first iterations of 3d. Or maybe you enjoy square tits

Also, if you're going to play the original 7, look up the 7th Heaven mod manager. Really easy to use and has tons of mods that improve the out dated graphics, sound, etc. https://7thheaven.rocks/

FF7 is both a different game both story and game play wise. I'd play the original 7 first though

Furry based vampire survivor clone!?

I thought things couldn't get worse and of course Brutul comes along

1st of all, nobody but you will miss what I'm saying. 2nd of all, why did you quote and reply twice to me just to say the same thing? You fucking sperge. 3rd, you rotate the cylinder that has the actual two locks so that the plate with both locks is now parallel to the main plate instead of...