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Oh you guys. My father owns a clean energy company. He specializes in mostly solar and geothermal technologies. He's really knowledgeable in the field and makes a lot of good choices on product and installation practices, etc. But he's a numbskull at handling his customers. He extended a lot of...

Purchased, along with a quick marinator

The chicken in McNuggets tastes exactly the same as the chicken in Wendy's nuggets (same texture). You're a fool if you think otherwise. The only difference is that batter on the McNuggets vs the breading on Wendy's.

That's how injuries happen. I don't know what's wrong with you, obviously I'm not a doctor. But mine was a "fine today, fucked tomorrow" kinda thing and I ignored it and it got progressively worse.

I had about 2 years worth of reserves until last month. I lent my parents almost all of it to save their business. My contract is up in February and they are planning on bringing me in full time but I was going to turn them down and offer to continue contracting (it's a lot more money) and if...

Where do you sous viders get your vacuum bags/rolls?

Sounds like an impingement. That's exactly what happened to my shoulder and I ignored it and "worked through the pain" for a few years until I couldn't even put a coat on correctly anymore. Had to use my other arm to slide the coat sleeve up and onto my bum arm. Needed surgery. How the hell...

Country style pork shoulder "ribs" at 143 for 50 hours.

I'm glad you guys mentioned The Last Remnant. 94 hours played so far with no end in sight. Probably gonna do a New Game Plus playthrough on hard after I'm done as well.

Are you running your nested loop on a nested VM per chance?

Mmm... look at all all those studs. That's one handsome program.

Guess I'll wait for next week's episode to air and watch them back to back in that case.

Every loop needs an escape condition.

Cold Cut turkey is far better than any cooked whole bird I've ever had. Boar's Head Cracked Pepper Mill Smoked Turkey Breast is where it's at. But I only eat it once a year and my mom cooks it, and over the years I've realized my mother isn't a very good cook.

You sound like a great student.

Just watched the first episode. Digging it. Wasn't sure what to think after DD. I just could not get past Foggy and Vampire chick in that show. This show feels a lot less cliche so far, even after only one episode.

Deep in the Amazon

Not Netflix but the guys at Rifftrax just riffed The Wizard: https://www.facebook.com/rifftrax/

"You have to find the weight that's right for you"

Whatever you do just don't go to a nutritionist. There is no accreditation for nutritionists and they know exactly jack and shit about how the body works. If you're going to go to a professional go to an accredited dietitian, or better yet, an actual doctor.

Just so you know, regardless of anything else, nutritionists know exactly jack and shit about how the body works and what you should be eating. There is absolutely no accreditation and if you get 10 nutritionists in a room to talk about healthy eating habits you'll get 10 different opinions...

Can you make hotdish in a slow cooker?

Just stick to your plan, it will work and it seems like you like it so why change something that will work for you? There's too much information out there, and it's hard to separate the chaff from the wheat. Sensory overload and all that.

So like a 3 second shit? Heyoooooooo

You'd be surprised how many lazy employees make it easy for people to get private information. You only hear about major data breaches in the news. You never hear about smaller PCI, HIPAA and the like infractions. But trust me, shit like that happens every day.

Loan requests? Sounds like you might be the victim of identity fraud. Might want to check into that.

It'll be even better after refrigerating and eating as leftovers.

I don't brine enough. I need to start doing that more.

Atta boy

Not limp, just not completely raw. A quick blanch should do the trick next time.

I did a quick pickle. I just threw the raw cauliflower in a bag with the pickling liquid, vacuumed it and let it pickle for about 6 hours. I did it raw at the behest of one Abefroman. He is not to be trusted!

I was using hyperbole man.

I use the safety bars but that doesn't help me complete the lift and you can hurt yourself anyway.

Speaking of legs it's leg day for me today and I am currently trying to push 1 RMs in all my big lifts (Bench, Deads, Squat, OHP). Squats are the worst not only because of things that have already been mentioned but because 1) Nobody knows how to spot a squat so you have to show them 2) Once...

If you're getting light headed it's probably because you're not breathing during the exercise.

Almost everyone has the same issue until you actually start to focus on legs. We tend to follow regimens that focus on upper body 4 of the 5 days a week so even on non chest days you're still doing some amount of engaging your chest. Yet we only spend 1 day focusing on the entirety of our lower...

I think I should have blanched the cauliflower first. They came out pickled nicely but they still have that completely raw texture. I wanted them a little softer.

There aren't all that many people in here who try to min/max their food intake. But then you have people like Pops come in here and argue against actual scientific fact. The dude is actually arguing that ketosis is high fat, not low carb. You can supplement the lack of calories from...

Keto = Ketosis. Lowering carb intake is what gets you into Ketosis. That is an undeniable fact. You can choose to eat more protein or eat more fats to meet your calorie goals. And my pics are already in this thread as well.

You said Keto is not for you because you require too much protein. Those statements are completely at odds with each other. Especially since your high protein, low fat, low carb mantra will put you in ketosis if you actually mean low carb. And "kid"? Really? There's a centrum silver joke...