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What? You are basically just flinging words around at this point. It's clear you've not done any actual research on weight loss or anything you're pretending to have knowledge on.

Low fat and low carb? What exactly are you doing? Also, sugar isn't bad and not all sugar is created equal. Over indulging in anything is bad, you were eating shit food that was probably processed to hell, had refined flour, way way too much sugar and probably drinking soda too. The problem...

That trailer looks great. I have hope.

I think we're just arguing semantics here, those individual tasks get grouped into projects at every place I've worked and the bureaucracy surrounding it in the government position I worked at for 2.5 years would shut even simple tasks like building a VM for a new application server completely...

IT is not day in and day out. Well, maybe it's day in and day out if you're helpdesk. Helpdesk is not IT. Real IT and also software development is pretty much entirely project based.

I am not what you think I am. The ketosis portion of my diet is strictly during my weight loss phase and I do eat carbs and vegetables the entire time. I'm pro keto and I have never said vegetables are bad. Ever. You're referring to people who don't properly follow a ketogenic diet and pretend...

Because everything in nutritional science is under scrutiny. There is no "fact". For every scientific study or medical doctor who says one thing, you can find another who says the opposite. Who do you trust? You're putting entirely too much faith in that guy. Every single day you hear about what...

You are forgiven a_skeleton_03.

Working for the government for anyone who has actual ambition is a fool's errand. Every government project I've worked on was the most mismanaged piece of garbage on earth. Do some work, wait to hear back from people, do a little more work, get told to stop because contracts aren't signed or...

If he really is saying that he's basing it on bad science. Remember, there is a massive difference between someone who is 10 lbs overweight with a substantial amount of muscle mass trying to cut and someone who is severely overweight with little to no muscle mass trying to lose weight. I'm...

I do indeed. I put some red pepper flakes in it.

Interesting. None of the quick pickle recipes I've seen add oil to the mix. What does the oil do?

He's shown picture here before. He's not lying.

Burger King Chicken Tenders were indeed god tier. Their chicken sandwiches were too. I don't know what they did or why they did it, but both fucking suck now.

I love how you guys keep running with that joke. Even though he wasn't the one who said that.

Raw it is! It's always better raw. Not for the brussels sprouts though.

He definitely doesn't respawn if you kill him according to the wiki. But the wiki also said some monsters never respawn after you fight them and I'm not sure if that meant fight and won, or fight at all. Good to know, thanks.

I'm gonna do some quick pickled cauliflower and brussels sprouts with my vacuum sealer today. Vinegar, peppercorns a little mustard seed and fresh dill. Question for those of you who have done it. Do you typically blanch the veggies first, cook them all the way through but not until they're...

So I started a new game in The Last Remnant and my first trip into Gaslin Caves the rare mob Bluejaws spawned. I couldn't kill him because I only had a 2 member union and don't know any special tricks so I left. Come to find out you can only fight him once and he never respawns even if you don't...

Stealth internet browsing with workFRIENDLY I used to use an addon for Firefox that made my browser look like an IDE but I can't remember what it was called. Oh the things we do to procrastinate.

Good point. I often cook for 50 people.

Im enjoying One Punch Man and The Perfect Insider as far as new shows go.

I'm goingt start calling the local Indian food delivery guy here a currier. It's perfect.

That's fine then. I'll allow it. Keeps my slow cooker in the mix depending on my mood. I was afraid it was going to become a paper weight now that I have le sous vide.

I was told it would be fork tender even at lower temps (135). They lied to me. Roast was a 3 lber.

Ok so I did a 48 hours sous vide chuck roast at 138F. It is not what I expected. Don't get me wrong, it's absolutely delicious. But it eats like Prime Rib when I was kind of expecting it to be fork tender. Does it need 72 hours?

InBev... the Wal-Mart of beer.

Do you know any dragons?

It seems like you're drawing some of the correct conclusions based on posts after this but just know, a person who is at ~10% body fat is playing a different game when trying to build muscle because they are actually trying to GAIN weight in the form of ONLY lean mass. Trying to emulate someone...

Shit. Goddammit Gravy.

All of that is false. There is no magic button your body presses to say "Hey, I've noticed you haven't been eating many carbs, now that you are let me treat them completely differently than I did before! Science!". In just the same way that there is no magic that happens from carbohydrates to...

Yes. Fructose. Not all sugar is created equal. Certain Sugars Stimulate Appetite, Study Finds | L.A. Weekly Do not drink soda.

Yea after reading the formation and class guides I decided to start a new game. Wasn't very far in but had gimped the hell out of a few of my leaders.

Nice, there's a good formation/union guide there too. Thanks

They should just make it part of the stock UI

Well he was referring to MMOs

Guinsoo+Hextech Jax is.... retarded.

Any good guides on how to get the classes you want in Last Remnant and what leaders/soldiers are best for them out there? The wiki has a ton of information but I have to open like 12 different pages and try to digest it all. Need something consolidated.

Chuck roast in the water bath for 48 hours. Monday night is gonna be sexy as hell.

Sad story here. I put some center cut pork choppies in for some sous vide hot tub action and let them cook for 3 hours at 135. I just left it without checking and as it turns out I failed at vacuuming all the air out of the bag (or rather my damn FoodSaver failed!). Cooked unevenly as a result...