Did I tell you guys that I had my first lobster roll not long ago? Lobster is great on its own and everything, but goddamn is glorious tossed in dat saws and served on a toasted buttery bun.
I must find moar
I haven't done many slowcooker chicken recipes, but when I do the chicken is added at the very end and it's already cooked. Pretty much just warm it through and serve.