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I haven't watched that movie yet. Think it's the same guy who did The Witch. I could be wrong.

How old is she? I'm guessing late 20s maybe early 30s.

So I'm about to be a third of the way through the original Nightwatch film. Made me realize the remake with McGregor and Nolte it's pretty beat for beat It's a good film and I guess the the remake I saw stands up to being just as good. I'm going to finish watching it this evening, and then...

I think the first time I really saw her as attractive was in The Menu. Yeah she's got a unique look, but maybe that's part of her charm. She's not a bad looking girl and she's a pretty fantastic actress. I don't think there's a lot of movies that I've seen her in where I didn't at least enjoy...

Oh well I guess that's pretty fast. Not your posting but the fact that they were doing a review so quickly. Also, fuck you, you're posting is still pretty fast....😉

Curds and whey. That's just part of the cheese making process. They're typically saltier than whatever type of cheese is being made. The best thing is if you go to cheese factories in Wisconsin everyday they typically have bags of cheese curds that are still warm, and when you eat them they...

I don't know. I haven't bought regular gear in ages. As far as salt, it's hard to beat Penn. I forget what their higher end model is called, I think it's the black and gold one. Shimano is great too, or Abu Garcia. If you have access to Academy, their H20 house brand stuff is actually...

Sorry all those British directors I just kind of lump them in to the same vehicle. Both are good, I just forgot which one decided to make this stinker of a movie.

Dude their recipes are pretty amazing. I don't know but I'm hard-pressed to say the vast majority of the recipes or deals that they share aren't really well done and basically the same type of stuff that I cook on a regular.

That one's viable, but it's not the one I was thinking about there's a very specific gif that you see Michael's dong banging back and forth in his pants. We've all seen it unfortunately, but I'll be God damned that it may have been completely scrub from the internet. It zooms in on his garage...

No shit? I had no idea. He's a wonderful director and I like the vast majority of his movies, this one just looks to be ehhhhhhh, if you know what I mean. Makes a lot of sense because most of his films have been extremely low budget but he's able to take a project and turn it into something...

It's a worth spending a few bucks to rent just for the spectacle? His last most wonderful greatest movie he ever made was The descent if I'm not mistaken, and God damn is that a wonderful horror film. I guess that's why I'm curious about this movie and perplexed as to why he may be made it...

Big Mike! Big meat! And what's fucked up, I'm trying to find that Ellen DeGeneres video of Big Mike dancing with her and it zooms in on his floppy weiner, after 5 minutes I still could not find it on the internet. I think it may have been scrubbed. If I mistaken somebody please posted...

For all you guys that enjoyed PS1, this might be a fun video at least. I like his content because he covers all those games that probably most of us have played or dipped your toe into. PS1 to this day is still one of the best games I've ever played in my entire life. We had our little cadre...

You fucker you...

I think I posted these guys before but for a British restaurant and the food that they make they've been putting out amazing no BS content. Recipes are simple as long as you know what the hell you're doing and they're pretty much what I would want to use or make with whatever dish. Just good...

What platforms is it on. I haven't been sailing the high seas in a long while, what is it available on something. I do want to watch it even though I might be pissed at it. I mean the man deserves my attention because he's a pretty great filmmaker, I'm a vast majority of movies he's made I've...

Big Mike! Represent yooo!!! Im just realizing that gif that he danced in Is exactly like all of the men surrounding him. He's managing to keep up, and when you look at his body as well as theirs pretty goddamn obvious Big Mike is packing the meat.

Candyman isn't a demon dumbass. Dude I'm trying to be generous and nice but you just stepped over The line. Consequences will never be the same or whatever that old guy said in that video. He was a ghost.

Haha, literally sat down last night and watched all four films. Stayed up way too late and got too drunk, but I started to get a better appreciation specifically for beyond thunderdome. Halfway through the movie it kind of turns into something else but it still wonderful. Surprisingly...

Is it on streaming at this point? I was going to sit down and watch it whenever it's available, just figure out why Alex garland would maybe make something like this. I mean he's a great director and I loved his other films, but from everything that I hear this one's going to be a turd. Does...

It might be pretty good on top of a potato au gratin. Especially if you added some other cheeses more flavorful cheeses. You better even use it to layer between the different sheets of potatoes. You get a lot of your liquid needed to keep the potatoes moist and tender. I might have to try...

We've done both, and I think even gold rum. Just depends on what you're in the mood for. I think the best combination is probably a splash of coconut along with a splash of regular silver rum. The coconut stuff can be a little too sweet, so cut it with a normal one. There's also things like...

We make frozen pina coladas all the time during the summer. The wife usually makes them. I just know she does something different and I went and asked her. Apparently this is the stuff she uses: Coconut milk Frozen bag of pineapple, or tropical blend of fruit Ice Rum We tried some of them...

Have you gone to McDonald's recently? I beg to differ...😉

Yeah typically if you're going to get a potato based dish with barbecue it's going to be a stuffed Spud. Recycle play some Brennan when I was growing up call Brazos valley barbecue. What's this little shack right on main Street, and I don't believe they're open any longer, but you could get...

You know that fucker got quadruple vaxxed or whatever. Oh Jesus, I shouldn't laugh at it but I can't help myself. Maybe he's in hell surrounded by Big Macs and quarter pounders attacking him Non-Stop?

Exactly, like I said their apples and oranges. Both are completely wonderful, but they each have their place and their appropriate use in the culinary world. I will say one thing with poutine, it's easier to make a meal out of it, unless you use queso to make a giant plate of nachos. There...

$$$ and people needing a paycheck, despite if it's probably paltry. Godbless Dr.Boll.

Dungeon Siege, in the name of the king , with Jason Statham and Burt Reynolds was the king! Fuck yeah, another classic. Edit: @Homsar had it covered, sorry was catching up.

It'll be a ghost. Don't let that fucker try and screw up some serious position.

One of my favorite stupid easy meals is a can of chili, baked potato, cheese and green onions. My mom used to make that for us all the time growing up, except sometimes it would be on French fries or tater tots or whatever. That's cheap it's easy and it's so tasty.

Dude, poutine is pretty amazing. I've grown up eating cheese curds because all my family's in Wisconsin, and when you melt them on crispy french fries with some sort of protein based gravy, that's very hard to beat. There was a seafood bar and grill restaurant here close to the house that we...

I'll never get good, except I kind of did when I was playing elden ring. I guess I would like to sit down and play those older games just to see the world and the encounters or whatever. I just remembered demon's souls being so different than any game I had ever played, I think I was working...

Thank you, sir.

Ghosts are real, especially when they're dads. In all seriousness I do believe in the supernatural and that there is something outside of just the normal receivable world. I remember talking with one of my uncles at one point when my grandpa was taken and fishing when he was a kid. It was...

I would imagine real Texas poutine would be wedge fries, spicy queso, beans, and burnt ends. Probably top with a little bit of pico de gallo or something. Since we don't have cheese curds, our regional cheese thing is queso, so maybe that's why it's soupy.

The dish on the right a red cabbage slaw to help cut through the richness? The poutine looks a little soupy, but I'm sure it was tasty.