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Is there a quest line past the Constant after you figure out what to do with them? I know there's an activity to check on their location, but that's one of the only bugs I had. The ship had disappeared but you can use a console command to respawn it basically. Go back on the ship and talk to...

I'm still playing the game and having fun. Started the Starseed quest the other day but haven't finished yet. Still need to assault the Key. Just been running around exploring and knocking out random activities. Don't know where I'm at with the MSQ, maybe half way. Anyways, any new shit...

Buddy of mine who I've been friends with since high school does stunt work for TV and movies in Atlanta. Lot of TV shows are shot there now. He's been on a couple of projects with Chatham and said he's a really down to earth, nice guy, unlike a lot of actors he's met over the years. I'll...

Yeah, I figured you were doing the butchering yourself. Really might want to get a vacuum packer. Amazon has some decent ones cheap. If you try to use foil or plastic wrap, you'll end up with freezer burn more thank likely. You can get one for like 40-50 bucks and 10 or so for the bag roll...

If you go to butcher, are you looking to do whole? Are they all getting butchered at the same time, or are you going to space them out. Part of me says with a turkeys, butcher room cook one whole that weekend, and maybe bisect the other ones, vacuum pack and freeze that's if you got a big...

First few are great, last two seasons blow. They diverge from the books big-time, and the most interesting overall plot gets abandoned because they're not making anymore to my knowledge.

Skin on, do not remove unless you wish to ruin your meal. Turkey is always deep fried whole with skin. Goose is always roasted with skin, just need to render the fat appropriately like cooking duck to get it crispy. What exactly are you trying to do? Are you just getting lined up for...

I may not have seen the one you're talking about. What does it look like?

I have no idea. Is that the big toad guy? If it's the one I'm thinking of you can do two versions where you fight them in the material plane or you go into another dimension and that fight is a real bitch. The big triangle headed monster at the end of the one roll is pretty nuts too. Man now...

I know I know, my plating sucks. It was late and I was hungry, and when you are as liberal with the cheese as I am, accidents occur. 😉

Which one was that? It's been awhile since I played the game so I'm not necessarily remembering. I really did enjoy that biome though. It was my first zone on my first playthrough with my buddies. I think my final boss on it was the alien trying to get you to do something, bring him some...

Got some chicken breasts on sale the other day. I normally buy thigh, but I don't mind breasts for certain things. Ended up making chicken parmesan which I don't think I've done in a couple of years. My wife was pretty positive I've never made it for her in the past so it may have been...

Which one is it because you can have a multitude of different bosses dependant upon what your roll is for the world? There's no doubt some pretty annoying bosses and any of the worlds within the game but they're different contingent upon how far you are along and how much gear or how leveled...

Are you going to get a peg leg now? That would be apropos.

That's pretty funny. Glad I'm not the only one who noticed he was only polite trade authority vendor, other than the goofy black guy on Mars.

Is that the polite guy in the den who works for the trade authority? I think you're talking about the chairs that are right outside of the shop so you can sit and wait and reset his credits?

Hah I didn't realize you were making candles. I've just seen a lot of cooking channels using the flat burners, and my thought was being able to cook things that smoke up outside when I don't want to fog up the house. That's the one that popped up though. Just wondering if it's any good or if...

@Lanx what induction wok setup are you running, is it the NuWave one or whatever it's called? Was looking at a portable flat burner to use outside for blackening and other smokier things, and saw the wok deal. Think I may pick one of each up maybe on Black Friday this year.

Yeah I thought they did a pretty good job with the alien creature designs. I'm still finding weird ones around when I'm exploring.

I think the movie passed over my radar and I guess now I don't even have to watch it. Thanks RLM!

This sounds like some sort of weird version of Time After Time.

I don't really care about the mechanics with the season, just wondered if whatever the side story / quest might be available further down the road. I really don't feel like leveling up another character just to check out a bit of extra content. Rather take my established character and run...

Question, does S1 content stick around during S2, and on and on? I never did any of the seasons in Diablo 3, and I didn't play season 1 of D4. I do know Pathfinder I think incorporates their seasons into the core game. Just wondering. I had fun with D4 for a while with some friends, just...

Man that's like a mobile Peking duck oven. I want one.

Guess it depends on how much fat you'll render. Watched it a few times, and it doesn't drain out, but the chimney has a lip around it keeping the drippings separate. Too much grease, overflow on the chimney, and then you have a lot of smoke. It's got to be a pain to clean, too. Pretty cool...

I think I'm debating another playthrough just because I haven't touched the game and so long I just don't remember necessarily where I was at and what's going on. I mean I know I'm doing the crusade and stuff but as far as where I was at with various side quests and what have you, that's all a...

Some info on the second to last DLC. Never finished my first play for you because I got busy with work, and I've been meaning to go back and play it but I don't necessarily remember everything. I'm tempted to wait until all of the DLCs are out and go do a fresh playthrough. Was having a lot...

Yeah, you got to be careful. I've started a fires on my gas grills in the past if I use them to cook something that renders a bunch of fat and didn't put down a drip pan. Only had to do that once. But even the ambient Greece you get from cooking regularly on it is enough to ignite if the...

That's a good point. Very possible, that or just old wiring, but if you're exhausting Grease particulates on top of insulation and combustible materials, well that's probably not going to do you any favors in the long run. Also think about how much crap people store in their attics, cardboard...

Well okay that's not something I thought of, but you're right it was played pretty loose back in the day. Is there a greasy film on everything up there?

10-4. Are you sure the Hood's not connected to it? Where does the hood exhaust at then? Edit: sorry just thinking through it and I'm assuming the kitchen is on the other side of that wall were that ceiling exhaust fan is at? I'm just wondering if there's a ceiling exhaust and then it's also...

If you replace the motor, might want to see if the HVAC company will do a proper cleaning of the duct itself, but you may have to get a hood cleaning company. That's an important part of maintaining a hood system. If it's old it's probably got a massive buildup of grease, and might as well...

This is true. All commercial hood systems have grease catches above the cooking line. You pull the panels out on occasions and wash the hell out of them. Unfortunately there are a lot of restaurants specifically Asian restaurants that don't ever maintain their grease Hood system, or clean the...

I don't ever deep fry anything inside any longer. If I'm going to do a true blue deep fry, I grab my propane tank and my fish fryer burner. It's all done out in the driveway or on the back porch. I don't even like to shallow fry inside. Just get oil particulates coating everything, and...

Think this might be an upcoming project prior to the holidays. I usually buy the premade and try to jazz it up, but might be nice to make my own.

It was a pretty good episode I just got done watching it, and Culkin isn't obnoxiously annoying in this one. I know they've mentioned the movie before and I was wondering if they would ever talk about it, so it was a nice surprise. Review is definitely my favorite series they do

I was not taking a dump by the way.