You make a good point, but I really want some of my own home-grown bacon. Maybe that's silly, but I'm silly.
But yeah, there's going to be a lot of side pork cut just as I like it in the freezer.
I have a hog just about ready for slaughter. I have to decide how much bacon I want to make. I also love cooking pork belly without it being cured.
Freezer full of pork is a good thing.