Didn't take pictures, but I should have. Everyone had a bone in the middle, polenta around, and that was swimming in the cooking liquids. So luxurious.
Ossobuco has been cooking for 2 hours already, it's going to be a good Easter meal. Also doing polenta, green beans, and a huge ceasar salad. Crème Brulee for dessert. Home made bread on the side. I'm mildly erect thinking about the food.