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What kind of places did you work at our of curiosity? Was this all in Oregon too? But yes I completely agree.

I always find cooking so relaxing that doing that job would be awesome. But it would probably be different if it was my actual job. Now I want a classic wiener schnitzel. Has anyone ever beer battered a schnitzel?

Pretty much the reason to do this over various European/traditional schnitzel is that panko makes it a lot crispier and less oily than it would normally be. Katsu sauce is also dope.

I will add here that I hate deep frying stuff in general. Messy and annoying. The only way I tolerate doing it is by using an 8 inch iron skillet so I can use as little oil as possible. Then just flip it as needed. As opposed to having a deep fryer. However, you can do 4 katsus for a group in...

Great, easy too. Pretty much learn all my japanese cooking from this site. https://www.justonecookbook.com/chicken-katsu/

Started making tonkatsu at home.

I am looking forward to this. It's as close to Bully 2 as we may get so I am sure its going to be plenty enjoyable.

Lemon Lime 4 Evr

When they going to ship my shit man. I want my 45.

It's really good at providing examples of stuff you can then apply. That's how I've been using it. Its way more efficient than reading a dozen articles, understanding, then trying to write it. It will straight up show you working code that demonstrates whatever principle you're looking for...

Bought this stuff... It has a good taste but its weirdly dusty or something for lack of a better word. Whatever they did to it does make it so you don't get caramel stuck in your teeth and stuff though. But it is quite weird. Weird enough that I may not buy it again when I feel like having...