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Installation matters.

Broil is direct heat from above the dish you are cooking. So it's the element that is at the top of the oven space. It's used a lot for various things. You can finish steaks with a broiler after cooking them in the sous vide. On the picture you provided it would be the "grill" option. That's...

Final Destination, Hawaii edition.

This is a cool and thoughtful installation.

We don't get smarter as we get older. We just run out of dumb stuff to do.

Good advice.

This dude wanted to prove his stove wasn't working properly. He didn't understand what "broil" means.