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Today I cooked a pork shoulder, bone in. Made a paste of heavy grain mustard, fish sauce, capers, garlic, olive oil and salt and pepper. Coated the shoulder, left it in the fridge for about 12 hours. Brought it to room temperature, then put it in at 425 for 30 minutes, then 225 for 8 hours, and...

Canada had that first crappy game against CZE, but since they have been fantastic. They're looking really sharp against Sweden. This is a really fun game to watch.

It's hard for me to cheer for TCU, but when they beat Michigan, they're my favourite team at the moment.

That is absolutely lovely. Please save me some for tomorrow.

Muck Fichigan.

You think this is a break down in coaching?

Michigan clawing its way back?

Thank you for clearing that up. It's still bizaar.