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That's interesting to me. When I do beer can chicken the can of beer is less than a quarter full by the end, and it's boiling. If it's boiling it's releasing steam. Where does the steam go after it is released into the cavity of the chicken? Honest question. I know it starts as a heat sink in...

This happens a lot more than you think.

A day early. Whatever.

Why is honey so expensive?

Found Folder's favourite shirt.