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Not a chance. Sorry. They will come back with their gas line is stable, hasn't moved, isn't causing any issue.

Yeah, sorry to say I think you have to bust up that cement and repour it. That's never going to be great again.

That's not too bad I actually don't like Dragon's Milk. I'm just not a stout fan. I don't know what's wrong with me.

How else would one cook lamb? It sided closer to rare. Took it to 125 while in the smoker, then wrapped it in foil for 45 minutes, it didn't heat up more than that it seems. Lovely pink center and a good bark on the outside. Very happy. Dude, that ham looks amazeballs. And can you give me the...

I suck at that. I'm excited to eat, excited to share it with my family, and I never think to take pictures. The smoked lamb was particularly good. Mint butter with it. None left over. Damn.

That sucks. Hope you feel better soon. Glad you're not spreading the plague or whatever.

Keep the center core on, get things hot, and it stays pretty good on texture and extremely good on flavour. When it's nearly done I'll put chicken stock on it (just a little), season it again, and it doesn't feel/taste greasy at all.

She's actually a well known live streamer that is somewhat famous because of her Tourettes. So there's that.

Easter dinner upcoming: starting with a smoked cheese and sausage course. All cheese made within 10 miles of here, I made the sausage myself (venison and pork) smoked lamb legs (one of my own, home grown lambs, killed and hung 9 days ago, fully processed yesterday. Lots of meat, very happy)...

Ah yes. You're a fart smeller.

Yeah, good luck. Newfoundland is fierce. Should be great.