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I make really good gravy, never from a packet (mildly offended). But turkey still isn't awesome, even with good gravy. It's okay, but man, cook a goose and even without gravy it's good.

Three Gorges Dam

There is two O's [sic] in Foler. The fuck is wrong with you?

I made stock with the duck carcass and I'm using it to make roasted carrot soup with Indian Dukkah spices on top.

So true.

The only response:

Just this morning, actually if you must know.

But he's a winner here! Congrats again @Ossoi you fucking AssHat.

I have made turkey that is very moist. (My wife hates that word, I use it as often as possible.) Even when it isn't dry, even when it is smoked, even when it is well prepared I don't like the meat. I'd rather have chicken. Or about anything.

I'm sure this is a repost, but I want to do this!

This is the damned truth. Let's just not do it, and they can all raise geese instead.

No, that's what I'm saying. I'm encountering people talking about it, but I've never seen a recipe or had it. I was hoping someone here had it.

Making a sauce. It's intensified lemon chicken I guess.

Someone just told me about limoncello chicken. Has anyone encountered that? It sounds horrible to me, but they claimed it was delicious.

And enjoyed it?

You really don't get how this thread works, do you? And as an aside, if you have to tell people you're owning someone, you're not. But now I suppose you'll own me. And back to not responding to you. thankyouandhaveaniceday

Did you mail in your ballot?

And another thread has been shit up with this garbage.

These are good points.

I'll do what I can, but man, my house will be incredibly full of people. All the best to you and yours, too.

You're right that duck has more of a red meat texture for sure. I've done both farm raised and game duck and goose, and every time there is more fat in the roasting pan from a duck than a goose. I think what I've found is that the goose responds to the citrus more - it cuts down the fat taste...

Goose: https://www.bbcgoodfood.com/recipes/gordons-christmas-roast-goose Duck: https://www.gordon-ramsay-recipes.com/preparation-step-by-step/crisp-roasted-duck-by-gordon-ramsay.html I follow those pretty closely, and they always come out amazing. I prefer goose to the duck. It's just a little...

Folder's disappointment is delicious.

Go count the votes, AssHat.