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I dunno what to say. I recently re-watched the final season of DS9, and I'm not re-watching the final season of TNG. I've always primarily been a TNG fan, but I think this time around I found myself enjoying DS9 more. Crazy.

What the heck with that team?

Pretty good article here: http://sports.yahoo.com/blogs/nhl-pu...3234--nhl.html And some bullshit about Nash http://sports.yahoo.com/blogs/nhl-pu...2216--nhl.html This league is out to kill itself, isn't it? Allow a lockout, to kill the momentum in ratings, fuck around with the...

Here's a great goal. Not NHL, but it'll hit you right in the feelings. http://www.kruzfm.ca/blogs/TheLoweDo...tryID=10517643

Works great when you're grilling chicken breast. No more need for thermometres or cutting into it.

I find a good way to know the temperature on a roast is by touching it - a certain firmness will let you know it has reached medium, and so forth. It takes practice, but next time you're cooking one keep pressure testing it with your finger with a thermometer in it. Watch how it changes to the...

Try a goose or a duck. Look up Gordon Ramsey's recipe, and rotate it often in an uneven oven. It'll come out amazing.

I don't do turkeys anymore. I find they're just dry, easy to do wrong, and not much of a crowd pleaser. I generally do a goose in place of a turkey. Easy to do well, and you can render enough fat to roast potatoes in for months and months afterwards.

This is unbelievable:

Well, your mom certainly had something last night. And, you see, by something I mean me. So...yeah. Your mom. I can't figure out Toronto this year. Are they actually going to make the playoffs? Also, the South East is just an awful division. Winnipeg in the lead, with a...

I cooked the corned beef thang tonight. Here's what I did Take a nice corned beef, throw away the packet of spices that comes with it. Rub the roast with cloves. Put a good, spicy mustard on top, and put on some honey. Wrap it in foil, leave a vent, and put it in a roasting pan. Cook at...

It can be a blessing and a curse. My house is both - I love having things to work on, I'm getting tired of it. This house was a repossessed crackhouse, so every floor, wall, and ceiling needed redoing. I have only a bathroom and a kitchen left. Then I'll be able to get back to making furniture.

I don't have any pictures handy, but I should! I'll find some and post them.

I was kinda born into it. I have a family (large extended family, too) who all does it. And I tend to keep things simple - I don't do much with the lathe. I prefer the Shaker style - square and light, which is different than the mission style, which is square, but much heavier in feel. I do...

I like woodworking. I've built all the bedroom furniture, coffee tables, and dining room furniture in the house. Made a custom bar, as well. Love it.