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It really is the golden ticket to that restaurant quality mash, and then it's just a ratio of how much butter and dairy you decide to put in.
On the other hand I don't mind the skin on, chunky mashed potatoes that have some texture.
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Best Purchases You've Ever Made
- Thread starter Adebisi
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On the other hand I don't mind the skin on, chunky mashed potatoes that have some texture.