thats what they sell at the asian supermarket. ive been to several different asian supermarkets in this area and the oolong, green or black tea has been very inexpensive . why would asians buy the cheap tea if it wasnt authentic?
All of them shut down / was sold to competing store chains in dk recently. Nazi germany is aldi's origin, borders dk. It's so cheap and crappy we don't want it. Perfect.
Back when I let myself eat that shit, I could never wrap my head around spending that much on a Pizza at the grocery store when I could just do a Carry Out pizza at whatever chain, thats doing something like a Large 3 topping for 12.99. Ive bought some out of curiosity, and yea, a few are really good. But generally, a chain's Pizza is just as good as long as you eat it fresh.
I was trying to experiment with all kinds of different sauces, reading all the ingredients and nutrition facts.. and I came across A1. Used to DRENCH everything with it when I was a kid. The cheap ass steak my parents let me have. The baked potato, etc. Bro, that shit is fucking $5-6 bucks for a small bottle of it now. At that fucking price, in combination with a low tier steak - might as well say fuck it and just get a nice steak where you dont need any bullshit sauce.
Hey pal. I eat the hell out of white rice. I like buying Challenge butter and putting a bit of that on it with a bit more salt, and OooWhee thats the stuff. Can eat mountains of it as long as the rice is cooked properly.
Something like this or the cheap pork chops would end up in a crock pot with cream of mushroom soup when I was growing up.
the third one looks familiar. its been a while since i bought tea.are you getting these kinds?
I really just enjoy those thin cut fatty pork chops cooked in cast iron, with macaroni and cheese and some broccoli. Cooked separately of course. That's how my mom always did it and there's nothing better than a little crispy fat pork chop. She typically always overcooked them, I got it down pat to where there's still nice and tender, despite being a half inch thicker whatever. You're supposed to do nothing on Earth that taste like it, and I guess it reminds me of my childhood.
Not sure about shark, but there are only a handful of places left to get whale I believe. I've had it a couple of times, and it was pretty tasty, definitely not what I expected though.
pork chops come out really well in the air fryer. i think the time is 6 minutes on steak setting. YMMV
Most of the chops I make now or typically thicker and I do them on the grill, but there's something to be said for those little breakfast sized pork chops that are what maybe a quarter inch thick. You can get those big value packs that will have 16 of the damn things in there.
Cube steaks are top round ya ignant wretch, not bottom round. And top round is fine, you just gotta braise that sumbitch low and slow. Whoever came up with the idea of making steaks out of top round committed a grave sin against beef.
