Funny, Strange, Random Pics

rhinohelix said:

Dude, Hit the Brackets, TOGGLE BB CODE OFF and start posting pics. Your faggotries are going to go through the roof! I mean, the ratings, not the actions. Those will stay about the same.

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When I got done with college I threw away boxes the VHS tapes, and most of it was all the Simpsons because Fox used to play like two episodes every day at maybe 4:00 or five, but I think I had them all for like seven or eight seasons. And I would obviously record the ones from Sunday night.

The only other VHS tapes that I had that were as important were Mr.Showb seasons 1 through 3 and I don't know how many hands those VHS tapes past through and my high school. I'm going back for months but people were just borrowing them and they come up and say dude this is one of the greatest sketch comedies ever made.

That's why I'm a doctor.

rhinohelix said:

Now you are just farming for Negs. Godspeed You Black Emperor.

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That's one of my favorite bands ever, it's all weird and ambient Brian Eno, or Robert Fripp sort of music. I've not been a lot of people that actually know about them I've never got no chance to see them alive, but their music is extremely interesting.



Also you're a faggot if you don't like surf Rock or rockabilly. Straight into the ovens you go

TheAylix said:

I was friends in college with Will Schaff, who did the cover art for Lift Your Skinny Fists Like Antennas To Heaven, one of the greatest post-rock albums ever made. Also:

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Holy shit, dude that's awesome.

Rude said:

I've made a few asian dishes recently, including beef bulgogi. You mentioned you got into it enough to buy a decent knife set in one of your earlier shitposts. How much did you pay for em and what were they?

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Most of my good cooking knives I've gotten for Christmas gifts. My mom had always gotten me really awesome cookware and if she wasn't doing that she was getting me Cajun restaurant cook books, and I believe she got them off of eBay.

Some of the ones I have I believe are like employee training manuals, specifically for restaurants like the Ralph and Coco's book. The recipes are all industrial like heavy restaurant scale, but I've also got G and stuff from Commander's Palace

Regarding knives if you really want something good, the 8 inch victorinox French chef is a daily driver, and it punches boy above its weight. Used to be only about $20 off of Amazon and I think it might be 40 or 50 or something at this point, but it's really good. If you get a decent sharpener Ikea also has pretty good knives and the profiles of them are like the Global brand. I think I still have a purple set of knives from them that are in the pantry and I just have them for a backup or the Apocalypse. Was going back through some my photos and after that was one of my last Enterprise

I'll try to get into my kit tomorrow and some packing stuff up and I'll message you and post some stuff in the cooking thread.



What's going back through some of my photos and I think that was one of my last stir fry. The real key is learning to Velvet whatever protein. You can do it with any meat, just change the aromatics and other ingredients if you know how to roll.

You can make Oriental or you can do the same thing with making street tacos or something, you can take a super cheap cut of meat and make it delectable. Mastering that technique is really opened up a lot of options especially with stupid meat prices and groceries being is gay as they are.