Vaclav
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Dunno, I used to be from the boonies pretty damn close to WV out here and they were still stromboli - got a feeling there's gotta be something more telling of a difference.
Gravy's Cooking Thread
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The bread for pepperoni rolls tends to be a lot more dinner roll like than stromboli. Plus the pepperoni roll came first.
Sir Funk
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That's correct, we just added flour to the mashed potatoes. We watched a few youtube videos and some people did add eggs, so whatever floats your boat I guess. The recipe we used we got out of a recipe book my girlfriend brought back from a trip to Italy so we did it that way and it turned out pretty well.
Erronius
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C'mon bro, we're trying to have a polite discussion in here without any anti-rural Moderator privilege gumming up the works.
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I have a recipe for gnocchi that is actually flour and ricotta cheese based. Even easier than potato, but I recommend the potato variety.
Soygen
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Falstaff
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Ichu
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Hekotat
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So I'm doing leg of lamb either tonight or tomorrow night, but completely undecided on how I'm going to cook it.
Braised? Roasted? Toss it in the slow cooker?
Braised? Roasted? Toss it in the slow cooker?
Sir Funk
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I like to braise lamb shanks this way--leg of lamb should be the same:
Place large, roughly cut carrots in the bottom of a pot or dutch oven to make a bed at the bottom.
Add the lamb shanks/leg on top of the carrots.
Empty a can of whole canned tomatoes on top, squishing the tomatoes with your hand.
Add a large pinch of garlic powder or 5 cloves of raw garlic.
Drizzle 2 Tbsp or so of olive oil over everything.
Add enough of a dry, white wine to cover 1/2-3/4 of the meat.
Salt and Pepper
Cover and bake int he oven @ 350 degrees for about 2 hours.
Delicious.
Place large, roughly cut carrots in the bottom of a pot or dutch oven to make a bed at the bottom.
Add the lamb shanks/leg on top of the carrots.
Empty a can of whole canned tomatoes on top, squishing the tomatoes with your hand.
Add a large pinch of garlic powder or 5 cloves of raw garlic.
Drizzle 2 Tbsp or so of olive oil over everything.
Add enough of a dry, white wine to cover 1/2-3/4 of the meat.
Salt and Pepper
Cover and bake int he oven @ 350 degrees for about 2 hours.
Delicious.
Question, which one of these sets would you go with?
Amazon.com: T-fal E918SC64 Ultimate Hard Anodized Nonstick Expert Interior Thermo-Spot Heat Indicator Anti-Warp Base Dishwasher Safe 12-Piece Cookware Set, Gray: Kitchen Diningfor $110.98
Amazon.com: T-fal E938SA74 Professional Total Nonstick Oven Safe Thermo-Spot Heat Indicator Dishwasher Safe 10-Piece Cookware Set, Black: Home Kitchenfor $89.99
My wife hates washing stuff by hand so they will be put in the dishwasher. Just would like to hear other people's opinions on these two sets.
Amazon.com: T-fal E918SC64 Ultimate Hard Anodized Nonstick Expert Interior Thermo-Spot Heat Indicator Anti-Warp Base Dishwasher Safe 12-Piece Cookware Set, Gray: Kitchen Diningfor $110.98
Amazon.com: T-fal E938SA74 Professional Total Nonstick Oven Safe Thermo-Spot Heat Indicator Dishwasher Safe 10-Piece Cookware Set, Black: Home Kitchenfor $89.99
My wife hates washing stuff by hand so they will be put in the dishwasher. Just would like to hear other people's opinions on these two sets.
Side stepping the question, I would ask if there's ever a situation where you'd need 6 pans at once. If not, or rarely, I would focus on a smaller set of better quality. I might be weird, but I also only have 1, ceramic nonstick pan in my closet for eggs.
Helstekt lammelår - minmiddag.no
This is basically the way I do it.
Nearly identical in English if you don't want to use google translate.best roast leg of lamb | Jamie Oliver | Food | Jamie Oliver (UK)
Not a hard dish to make at all. Most important is the temperature. Get a thermometer and stick it in the meatiest part of the leg. It should be around 60 degrees Celsius when you pull it out of the oven, it will gain the rest of the temperature just resting (wrap it in aluminum foil after taking it out of the stove). Should be pink when you carve it.
Serve with a gravy, potatoes and roasted carrots or your favorite vegetables. Brussels sprouts is really good with it.