Gravy's Cooking Thread

Siliconemelons

Siliconemelons

Naxxramas 1.0 Raider
13,094
20,203
Saw a pre-sauce/rubbed brisket at Aldi - 3lb, 15$ - figured why not.... Was not that bad, it was pre cut / trimmed decently - for a small brisket it was not all that bad... also...as my smoker died broke, it was done in the oven (shock, horror!) turned out all right.
 
Dr.Retarded

Dr.Retarded

<Silver Donator>
16,057
35,170
Smoking some more ribs today. Originally had pulled out a couple of pork butts from the freezer that or maybe only 9 months old but somehow they went South. I bought them and stuck them in the freezer but maybe they were bad to begin with. Ended up picking up baby bags because they were on sale for cheap, $7-8 a rack. Cooked to yesterday and it was the first time I smoked something in a while, kind of messed them up, but my wife and all the neighbors said they enjoyed it, so whatever.

Sent the wife to the grocery store earlier this morning to go grab a couple more so I can try to make them better today, and I could give away the other stuff. Neighbor was going to cook a brisket today but he's been going through cancer treatment and he's laid out on the sofa, so we figured we'd bring them over potato salad, coleslaw, beans, and ribs for dinner.

These are looking better and I'm about to wrap them.

IMG_20250706_141820946_HDR.jpg

A little more black char than I would prefer on the bark but that's probably because I added some brown sugar to the rub.
 
  • 1Quality Calories
  • 1Like
Reactions: 1 users
Dr.Retarded

Dr.Retarded

<Silver Donator>
16,057
35,170
Second batch turned out great, think I was just a bit rusty. Cut up one of the thinner half racks and was juicy and had the proper bite, tender but not slide of the bone overdone. Wife did great on the sides, and it's nice that I can turn her loose and she knows what to make, taught her well. Sure the thicker sections will be even better.

IMG_20250706_184443652.jpg

IMG_20250706_184947190.jpg
 
  • 3Quality Calories
Reactions: 2 users
TomServo

TomServo

<Bronze Donator>
8,016
13,346
Dr.Retarded said:
Second batch turned out great, think I was just a bit rusty. Cut up one of the thinner half racks and was juicy and had the proper bite, tender but not slide of the bone overdone. Wife did great on the sides, and it's nice that I can turn her loose and she knows what to make, taught her well. Sure the thicker sections will be even better.

View attachment 593229
View attachment 593230
Click to expand...
those look like shit! you bring shame to your family. I'll gladly take your leftovers. im not to picky.
 
  • 1Worf
Reactions: 1 user
Dr.Retarded

Dr.Retarded

<Silver Donator>
16,057
35,170
TomServo said:
those look like shit! you bring shame to your family. I'll gladly take your leftovers. im not to picky.
Click to expand...
We made deviled eggs, too, but ate them all before dinner. Also smoked some fresh boudin that my neighbors brought me from LA. I don't know where they got it but it's the spiciest boudin I've ever had, and I can normally eat spicy food. I don't know where the hell they got it, it's really tasty but I got to go easy on it cuz it's heartburn City.

I was never really a fan of them growing up but for some reason I kind of like them now. I never really made them before, but my wife had and I just kind of gave her a flavor profile I wanted. Told her to put some horseradish in with the yolk, siraccha, dill, green onion, and then we topped them with a little bit of bacon and a spring of dill. She said all I can taste is horseradish and I said it needs more. They were delicious though, but something I ought to make more of because it's actually really cheap, and a nice appetizer to have around while I'm cooking.
I bet you could fancy them up with a little bit of crab meat and some tiger sauce, maybe soften a couple tablespoons of cream cheese with the yolk to get a more New Orleans style deal.
 
Last edited:
  • 1Quality Calories
Reactions: 1 user
Lanx

Lanx

<Prior Amod>
70,123
163,486
jesus christ $14/lb



i don't really do ribs, but i bought a costco rack for $5/lb and make some variation of that, i'll be using my instantpot, like how i make oxtail soup basically.
 
  • 1Like
Reactions: 1 user
Dr.Retarded

Dr.Retarded

<Silver Donator>
16,057
35,170
Lanx said:
jesus christ $14/lb



i don't really do ribs, but i bought a costco rack for $5/lb and make some variation of that, i'll be using my instantpot, like how i make oxtail soup basically.
Click to expand...

Short ribs or plate ribs are stupid expensive now, just like oxtails. It's retarded because it's such a crappy cut of meat but can be made into such wonderful meals, but it's no different that skirt steak used to be a couple bucks a pound and now it's $10 a pound.

Does Kroger still have the choice briskets on sale for two bucks a pound? I looked at the flyer last week when we were trying to plan our holiday meal, I was halfway tempted to go grab one because now I've got room in the freezer after getting rid of those two Boston butts, I figured I would maybe try my hand at a brisket soon.

I just know you shop there, and we've got one across from the HEB that I shop at but I've never been inside.
 
Lanx

Lanx

<Prior Amod>
70,123
163,486
Dr.Retarded said:
Short ribs or plate ribs are stupid expensive now, just like oxtails. It's retarded because it's such a crappy cut of meat but can be made into such wonderful meals, but it's no different that skirt steak used to be a couple bucks a pound and now it's $10 a pound.

Does Kroger still have the choice briskets on sale for two bucks a pound? I looked at the flyer last week when we were trying to plan our holiday meal, I was halfway tempted to go grab one because now I've got room in the freezer after getting rid of those two Boston butts, I figured I would maybe try my hand at a brisket soon.

I just know you shop there, and we've got one across from the HEB that I shop at but I've never been inside.
Click to expand...
i haven't bought brisket since last year
 
Dr.Retarded

Dr.Retarded

<Silver Donator>
16,057
35,170
Lanx said:
i haven't bought brisket since last year
Click to expand...
Just know they were running choice for 2 bucks a lb and that's way cheaper then HEB. I just know HEB rotates out their sales every Wednesday, and occasionally on a different day if it's a holiday related sale. Have no clue when Kroger does it, figured you might know, because if there's a chance I can maybe still snag one on sale, I might go to toss one in the freezer and cook it in a few weeks. I just don't ever really buy them because it's so much damn food between my wife and I. Not that I can't give away some to the neighbors, or freeze it and use it to make a chili or tacos or something.
 
Lanx

Lanx

<Prior Amod>
70,123
163,486
Dr.Retarded said:
Just know they were running choice for 2 bucks a lb and that's way cheaper then HEB. I just know HEB rotates out their sales every Wednesday, and occasionally on a different day if it's a holiday related sale. Have no clue when Kroger does it, figured you might know, because if there's a chance I can maybe still snag one on sale, I might go to toss one in the freezer and cook it in a few weeks. I just don't ever really buy them because it's so much damn food between my wife and I. Not that I can't give away some to the neighbors, or freeze it and use it to make a chili or tacos or something.
Click to expand...
If its 2lb that's amazing, especially since July 4 meat sales are over
 
  • 1Like
Reactions: 1 user
Dr.Retarded

Dr.Retarded

<Silver Donator>
16,057
35,170
Lanx said:
If its 2lb that's amazing, especially since July 4 meat sales are over
Click to expand...
I just know yesterday being the fifth, HEB still had the sale on the ribs which is why we got a couple more racks to cook yesterday. Had they not been on sale I would have skipped it. Just wasn't certain if Kroger runs their holiday sale up midweek or something. But for choice brisket that's the cheapest I've seen it for two bucks a pound and a long time, and I need to be a little bit more diligent about checking their weekly flyer to see if they're running a better deal than HEB.
 
You must log in or register to reply here.